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"Great recipe! I used beef broth instead of water and red wine vinegar instead of white. I added some yukon potatoes and baby carrots for a complete meal. Thanks for the simple and great recipe."
"Great recipe! I had chicken tenders in the fridge and was thinking at work during the day about something interesting I could do with them. So I searched 'zaar and found this recipe. Definitely a winner. Baking the chicken tender made them so much more moist than when I typically saute them until done. I was able to throw this together in abou..."
"Excellent recipe! I made some additions as well: added a can of diced tomatoes to the sauce and added prosciutto before placing the provolone cheese on top. I cooked two chicken breasts and they took a little longer than 15-20 minutes, closing to 30 minutes. I always seem to have that issue when cooking full pieces of meat/poultry in a pan. Ove..."
"Yummy! I made these for Thanksgiving as an alternative to pies since my mother-in-law was making like 5 pies. :-) These were great! Thanks for the recipe."
"These are awesome! I made them for my engagement party. I also had to fill them more than half way in order for the "scoop" shape to form on top. Also, I wouldn't recommend making these the day before the event because the cones ended up a little soggy."
"This pie was fabulous and very easy to make! We have been on a jello kick so it was great to combine jello into a pie. Thanks Sandra!"
"This cake was amazing!!! Great texture and excellent pairing with the frosting. I made it exactly as specified in this recipe with the exception of added a couple more tablespoons of lemon to the frosting. This is one of my favoriate cakes of all time."