Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Wow.... The only thing I can say that hasn't been said already I think is that my husband requested to have this in our house on a daily basis. Thanks for sharing such a great recipe."
Mar 22, 2011 on Food.com
"Really Yummy and so super easy to prepare. It was ready by the time my oven was pre-heated. I also used half apple juice and half pinot. I didn't have any slices of cheese, so I used shredded mozzarella. I would probably use more "sauce" next time, too. But overall, a realy crowd pleaser; ages 3-35. *Just tried this with boneless pork chops, VERY..."
Jan 7, 2010 on Food.com
"These are just magical-fantastical!!!! So, buttery, so light.... yummy!!!! This is the only roll recipe I use now, and I had gone through quite a few trying to find the right one. This is IT!!! I will note, you CAN split the dough in half and make larger rolls in a 9x13 dish or make all 36, just much smaller balls, in the same size dish. I ge..."
Nov 25, 2009 on Food.com
"This is really great and I can assemble it in the time it takes to preheat the oven. Thank you for posting!!!"
Nov 21, 2009 on Food.com
"FANTASTIC! Will definitely be using this recipe and technique again. Everyone here enjoyed it from ages 3,5-26! Served with roasted potatoes and steamed broccoli. Thanks for sharing!"
Sep 19, 2009 on Food.com
"Holy Chicken, Batman!!! This was so INSANELY EASY and OH SO SO DELICIOUS!!! I'd probably double the liquid next time, just because most of mine evaporated. THANK YOU SOOOO MUCH for sharing this!!!! A SUPER Winner!!!"
Sep 12, 2009 on Food.com
"OH so so so SOOOO yummy and easy to prep! I cut the amount of sour cream down to 2 cups, and it still seemed to work fine for us. Thanks for sharing this great recipe! Especially the tortilla trick; no more hand frying them!!!"
Sep 3, 2009 on Food.com
"This was so SO SO SO Tasty! I was a little "chicken" about roasting pheasant for the first time, but it was oh-so-good. I added more garlic cloves to mine and placed my birds on a roasting rack then put chicken broth in the bottom of the pan. I tented the tin foil for the first hour and basted every 15 minutes. Just awesome. Absolutely no gam..."
Aug 3, 2009 on Food.com
"Oh-So Yummy. I have to hide it from my husband or he'll eat all of it in one sitting. I mix chocolate and peanut butter chips as well as some Heath bar bits. I love topping it with roughly chopped cashews, too. It's like a poor man's version of Almond Roca."
Jul 6, 2009 on Food.com
"Wow! This is easy, I have everything on hand and the whole family from 3 year old to my husband licked their plates!!! Thanks oh-so much for sharing this! It is a staple in our home!"
May 20, 2009 on Food.com