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"Wonderful! I used 1 1/2 c. chicken stock to 1c. basmati rice; I rinsed the rice first and then let it sit in the chicken stock until the water came to a boil. I gave it a quick stir, reduced the heat to low covered and steamed for about 20 mins. I also increased the cilantro as I love it! Thank you!"
"Wow.... The only thing I can say that hasn't been said already I think is that my husband requested to have this in our house on a daily basis. Thanks for sharing such a great recipe."
"Really Yummy and so super easy to prepare. It was ready by the time my oven was pre-heated. I also used half apple juice and half pinot. I didn't have any slices of cheese, so I used shredded mozzarella. I would probably use more "sauce" next time, too. But overall, a realy crowd pleaser; ages 3-35. *Just tried this with boneless pork chops, VERY..."
"These are just magical-fantastical!!!! So, buttery, so light.... yummy!!!! This is the only roll recipe I use now, and I had gone through quite a few trying to find the right one. This is IT!!! I will note, you CAN split the dough in half and make larger rolls in a 9x13 dish or make all 36, just much smaller balls, in the same size dish. I ge..."
"FANTASTIC! Will definitely be using this recipe and technique again. Everyone here enjoyed it from ages 3,5-26! Served with roasted potatoes and steamed broccoli. Thanks for sharing!"
"Holy Chicken, Batman!!! This was so INSANELY EASY and OH SO SO DELICIOUS!!! I'd probably double the liquid next time, just because most of mine evaporated. THANK YOU SOOOO MUCH for sharing this!!!! A SUPER Winner!!!"
"OH so so so SOOOO yummy and easy to prep! I cut the amount of sour cream down to 2 cups, and it still seemed to work fine for us. Thanks for sharing this great recipe! Especially the tortilla trick; no more hand frying them!!!"
"This was so SO SO SO Tasty! I was a little "chicken" about roasting pheasant for the first time, but it was oh-so-good. I added more garlic cloves to mine and placed my birds on a roasting rack then put chicken broth in the bottom of the pan. I tented the tin foil for the first hour and basted every 15 minutes. Just awesome. Absolutely no gam..."
"Oh-So Yummy. I have to hide it from my husband or he'll eat all of it in one sitting. I mix chocolate and peanut butter chips as well as some Heath bar bits. I love topping it with roughly chopped cashews, too. It's like a poor man's version of Almond Roca."