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Seattle, wa
"Absolutely love! The mushrooms are an unusual touch that make it unique and awesome. Just the right sweet and spice for a holiday soup!"
Dec 28, 2011 on Food.com
"Good stuff! Very tasty. Thanks for sharing."
Feb 14, 2010 on Food.com
"This was really easy to make and a big hit at our dinner party. Will make again!"
Jan 18, 2010 on Food.com
"Tasty, but not as fluffy as scones should be. They were very dense."
Jan 18, 2010 on Food.com
"Wow! This is a glorious way to do bruschetta. I even used fake bacon because I'm a vegetarian and it didn't hurt the recipe at all. It was splendid. But I ate too much!!!"
Jan 10, 2010 on Food.com
"Absolutely amazing. Have to admit I made a little customized changes too: half the butter, twice the wine, and a sprinkle of nutmeg, but in general followed the recipe. Excellent!"
Nov 22, 2009 on Food.com
"Loved the pesto! Thanks for adopting me by the way. I appreciated your reviews."
Oct 6, 2009 on Food.com
"My favorite as well :- I never buy crust pre-made anymore now that I have found this perfect recipe. Gets rave reviews every time I bake a pie. You can put anything in it and it tastes amazing."
Sep 11, 2009 on Food.com
"Awesome! This is a very simple way to use lentils."
Aug 5, 2009 on Food.com
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