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"My family has been making cottage cheese and yogurt pancakes since I was a kid. I think my dad has the source cookbook. Anyways, I didn't have the recipe written down anywhere so I was glad to find it here. I now have a toddler and he loves pancakes. These little babies are a powerhouse- Lots of protein and calcium yet moist and delicate. I use wh..."
"I made these last night to serve to my 15 month old son. He's getting a little bit picky about eating his vegetables, but he loves anything that comes in pancake form. Anyways, these were delish and a hit with the kiddo. The only deviation I made from the recipe was to use whole wheat pastry flour instead of AP flour just to hit one more level of ..."
"I really wanted to love this recipe, I mean, look at the photo- its a gorgeous dish! However, there was an overall sweet flavor to the stew that needed something to balance it out. I used a Walla Walla Sweet onion, which probably didn't help out the already sweet squash, rutabaga, and peppers. The flavors melded a little more in the fridge overnig..."
"Wonderful! I made a double batch last night to take to my Book Club meeting tonight, and I can't keep out of it! The only thing I did different was add some fleur de sel for a bit of a salty crunch."
"I made this for a Vegetarian Recipe Swap. I halved the recipe and made them into knots. They were very tasty and the bran didn't make them heavy. I would have taken a picture, but we ate them all before I had the chance!"
"Very tasty. I did have to make some subs, because at the time I cooked this, the parsnips were not in the ingredient list. In place of the parsnips, I added 1 rib of celery diced and a small yam cut into chunks. I also am not a fan of cilantro so I used some parsley and minced scallion in its place. This was a delicious and hearty meal- you can ch..."
"Super easy and delicious. You need to make sure to follow the recipe exactly or the different layers won't be the same texture."
"I made these to go in with an assortment of other cookies as gifts and were well liked by the recipients. They are a very soft cookie."