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West Haven, UT
"Fantastic. Easy to follow and make. I used Californa Entero peppers, came out like a spicy dream! Didn't change one thing, didn't need to."
Dec 23, 2012 on Food.com
"I never made one from scratch, so i used this one as a base to tweek. Its a great recipe, but I made different changes: only 1 tsp of worchestershire sauce, used olive oil majo, added a dash of garlic powder to existing required measurement, tablespoon of sour cream, tablespoon of lemon juice, used sea salt instead of reg salt and an extra 1/2 t ..."
Jan 23, 2012 on FoodNetwork.com
"I lost my orginal recipe so i turned this one at the last minute. So good! But i used cheddar and colby. I also added 1/2 teas. more pepper, and used a coarse pepper. Makes a difference. I also added 2 teas. of tabasco for a little kick. Topped with shredded parmesean instead fo breadcrumbs, way good!!"
May 15, 2011 on Food.com
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