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"Fantastic!! I made this for farthers Day and it was my first ever cheesecake. Everyone loved it. It was so creamy and smooth plus it looked great. I did do a small water bath so that no cracks appeared. Plus I cooked the spring form pan with melted butter and stuck it in the freezer to harded and it seemed to prevent leaking. Thank you for making ..."
"I made these for easter and my husband LOVED them! He ate about 10 of them in one sitting. The were so easy to make and came out perfect! I had no problems taking the cookies out. I did use break'n'bake CC cookie dough and brushed the pan alittle butter to prevent any sticking. Before I took them out I did twist them completely and them pulled th..."
"I made this for Thanksgiving Day and it was a huge hit! I toasted up some french bread chunks which I slightly basted with olive oil and rosemary. And the last 5 minutes before it was done I spinkled more parm. cheese and put it under the broiler till it was melted. I can see why this recope was so famous. Thanks!"
"My family LOVED them! They were so chewy and filled with chocolate chips. I have been searcing for a great recipe for these! Thank you so much!"