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"Oh man, I hate to be the one to say something negative....overall I do give these 5 stars for flavour, ease, and visual appeal, however I am disappointed because I made 3 batches to freeze and give away as gifts, but I didn't find these treats have any portability, so I can't use them. Mainly, the caramel kisses and white chocolate kisses melted..."
Nov 23, 2008 on Food.com
"The were fantastic! I have ruined other biscotti recipes, but these were so easy and turned out perfectly even with a 5 year old "helper". One note: Both my baking times were only 20 minutes each, not 30 or more like the recipe says - good thing I was keeping an eye on them! Other than that they are perfection, I am making these for Christmas gift..."
Nov 6, 2008 on Food.com
"I have never made a roast before, but it's my husband's favourite so I thought I would take the plunge. This recipe was so well-explained that it was easy to follow and didn't leave out any important steps, so thanks for that! Delicious! Next time I will cut the cooking time a bit more, I did 60 minutes for a 2lb roast, and it was medium-well. Tha..."
Sep 11, 2008 on Food.com
"I still gave this 4 stars because the flavour is amazing, but this was my first time making biscotti and I think I had a few mishaps.First, the recipe said to use waxed paper, which I did, and 5 minutes into the baking time I had to pull the pan out because the kitchen was filled with smoke. Is there another type of waxed paper I don't know ab..."
May 13, 2008 on Food.com
"This recipe works perfectly, and has saved my life since my popcorn maker broke! I have done it successfully with light Becel to reduce the calories (popping took a few seconds longer. Thank you so much for this one, I'll never go back to storebought."
Apr 14, 2008 on Food.com
"This was great! I really appreciated the addition of the pineapple. When this bread really impressed me, though, was after it had been in the freezer. I made three loaves, froze two, and now that I'm eating a defrosted loaf I think I like it even better!"
Feb 16, 2008 on Food.com
"I have never had a snickerdoodle before, and now I can see why people love them so much! I am eating one of these fresh out of the oven, and I agree with other posters, you need to make one extra batch just to get eaten right away! I am cooking them at 325 for 12 minutes. My dough was a little hard to form into balls, but I think that was my fault..."
Dec 7, 2007 on Food.com
"I have used this recipe many times, and adapted it using other fruit. It works wonderfully for crisps as well. Sometimes I use a bit of almond extract instead of the cinnamon. A keeper!"
Jun 6, 2007 on Food.com
"This was so much fun to do! Even with a three year old "helper" they were super-easy (although she did eat half the noses before they got on the mice LOL I haven't worked with chocolate before, but I quickly learned it helped to leave the dipped cherries for 5-10 minutes before trying to make the kisses stick. I will be making these every year, t..."
Dec 23, 2006 on Food.com