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    Supersteph0

    Victoria, BC

    Chef #192142

    Victoria, BC

    Joined: Jan 31, 2005

    14 reviews by Supersteph0

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Easy, Festive Chocolate Holiday Pretzels
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      |  (1 person found this helpful) |  By Parrot Head Mama

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    "Oh man, I hate to be the one to say something negative....overall I do give these 5 stars for flavour, ease, and visual appeal, however I am disappointed because I made 3 batches to freeze and give away as gifts, but I didn't find these treats have any portability, so I can't use them. Mainly, the caramel kisses and white chocolate kisses melted..."

    Nov 23, 2008 on Food.com

    Recipe #104975

    Reviewed Almond Chocolate Biscotti
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      |  By Lisa Pizza

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    "The were fantastic! I have ruined other biscotti recipes, but these were so easy and turned out perfectly even with a 5 year old "helper". One note: Both my baking times were only 20 minutes each, not 30 or more like the recipe says - good thing I was keeping an eye on them! Other than that they are perfection, I am making these for Christmas gift..."

    Nov 6, 2008 on Food.com

    Recipe #39612

    Reviewed Mustard and Thyme Baron of Beef Au Jus
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      |  By Kittencalskitchen

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    "I have never made a roast before, but it's my husband's favourite so I thought I would take the plunge. This recipe was so well-explained that it was easy to follow and didn't leave out any important steps, so thanks for that! Delicious! Next time I will cut the cooking time a bit more, I did 60 minutes for a 2lb roast, and it was medium-well. Tha..."

    Sep 11, 2008 on Food.com

    Recipe #200568

    Reviewed Chocolate Walnut Biscotti
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      |  By justcallmetoni

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    "I still gave this 4 stars because the flavour is amazing, but this was my first time making biscotti and I think I had a few mishaps.First, the recipe said to use waxed paper, which I did, and 5 minutes into the baking time I had to pull the pan out because the kitchen was filled with smoke. Is there another type of waxed paper I don't know ab..."

    May 13, 2008 on Food.com

    Recipe #53904

    Reviewed Homemade Microwave Popcorn
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      |  By princesslisa of a galaxy far far away

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    "This recipe works perfectly, and has saved my life since my popcorn maker broke! I have done it successfully with light Becel to reduce the calories (popping took a few seconds longer. Thank you so much for this one, I'll never go back to storebought."

    Apr 14, 2008 on Food.com

    Recipe #71499

    Reviewed Hawaiian Zucchini Bread
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      |  By Grace Guderjahn

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    "This was great! I really appreciated the addition of the pineapple. When this bread really impressed me, though, was after it had been in the freezer. I made three loaves, froze two, and now that I'm eating a defrosted loaf I think I like it even better!"

    Feb 16, 2008 on Food.com

    Recipe #11984

    Reviewed The Best Snickerdoodles I Have Ever Eaten
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      |  By GloriaAnn

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    "I have never had a snickerdoodle before, and now I can see why people love them so much! I am eating one of these fresh out of the oven, and I agree with other posters, you need to make one extra batch just to get eaten right away! I am cooking them at 325 for 12 minutes. My dough was a little hard to form into balls, but I think that was my fault..."

    Dec 7, 2007 on Food.com

    Recipe #49534

    Reviewed Thanksgiving Pumpkin Rolls
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      |  By Cadylynn

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    "I can't wait to try it!"

    Sep 26, 2007 on Food.com

    Recipe #255171

    Reviewed Kittencal's Blueberry Pie (Option for Freezing
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      |  By Kittencalskitchen

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    "I have used this recipe many times, and adapted it using other fruit. It works wonderfully for crisps as well. Sometimes I use a bit of almond extract instead of the cinnamon. A keeper!"

    Jun 6, 2007 on Food.com

    Recipe #159429

    Reviewed Three Not so Blind Mice
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      |  By Rita~

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    "This was so much fun to do! Even with a three year old "helper" they were super-easy (although she did eat half the noses before they got on the mice LOL I haven't worked with chocolate before, but I quickly learned it helped to leave the dipped cherries for 5-10 minutes before trying to make the kisses stick. I will be making these every year, t..."

    Dec 23, 2006 on Food.com

    Recipe #47819

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