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    Sureglad

    Santa Clarita, Ca

    Chef #519391

    Santa Clarita, Ca

    Joined: Jun 17, 2007

    Birthday: Sep 27

    19 reviews by Sureglad

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Chicken Porter Rockwell
    Handle
     |  By Donut Chef

    "Excellent. I wish I hade my camera, it looked great too! The crust was very flaky and the chicken was moist. It was like a party in your mouth. If you are rushed for time, try it with ready made pie crust. I served the chicken with roasted vegetables. It was a very elegant dinner."

    Oct 15, 2007 on Food.com

    Recipe #129986

    Reviewed Autumn Beef Mushroom Soup
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     |  By Donut Chef

    "I really enjoyed this. I left out the bell pepper and added a clove of crushed garlic. I served it with a loaf of french bread; perfect for dipping."

    Oct 15, 2007 on Food.com

    Recipe #255200

    Reviewed Pesto Noodles
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     |  By Donut Chef

    "Yummy and easy. I added some fresh grated parmasean!"

    Oct 15, 2007 on Food.com

    Recipe #182649

    Reviewed Stringy Barbecue
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     |  By kimbearly

    "I cheated and made this in the slow cooker. I just threw everything in the crockpot and left in on low for 9 hours.I added a tablespoon of garlic powder. My 7 year old nephew ate two of these. I don't know how he fit them in his little tummy!! I served them with tater tots( his favoriteand he left those on his plate. :grouphug:"

    Oct 6, 2007 on Food.com

    Recipe #66465

    Reviewed Hello Dolly Bars
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     |  By ThatSouthernBelle

    ":yummy: These were so easy, so yummy and so decadent. Very similar to magic squares that my mom used to make."

    Oct 6, 2007 on Food.com

    Recipe #218133

    Reviewed Peanut Butter Cake
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     |  By Texas Bell Foods

    "I love peanut butter and this was good!! I used crunchy and liked the added texture. Next time I might add 1/2 cup of peanut butter chips! I definitely recommend this to pb lovers!"

    Oct 6, 2007 on Food.com

    Recipe #167020

    Reviewed Lemon Chicken Soup
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     |  By Mommy Diva

    "I thought this was okay. Even after adding to it, it tasted like canned soup with fresh chicken. I think the concept is great and will keep working on it."

    Sep 23, 2007 on Food.com

    Recipe #212093

    Reviewed Southwest Baked Corn
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     |  By *Parsley*

    "Yummy! Very rich compared to other baked corn casseroles. This could be a meal in itself. I served it with baked chicken breasts and salad. It might be nice with shredded chicken added in."

    Sep 23, 2007 on Food.com

    Recipe #138424

    Reviewed Fabulous Chicken Cacciatore
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     |  By MizzNezz

    "This was good. I left out the bacon and added a little red pepper. Next time maybe a bit more garlic or oregeno."

    Sep 23, 2007 on Food.com

    Recipe #17010

    Reviewed Creamy Lemonade Pie
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     |  By CIndytc

    "This pie is fabulous. I made it this summer after finding the recipe in Southern Living Magazine. When I went in to post it, I found Cindytc beat me to it. I highly recommend!"

    Sep 23, 2007 on Food.com

    Recipe #239698

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