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    Surfsider

    Sydney, Australia

    Chef #136640

    Sydney, Australia

    Joined: Apr 07, 2004

    4 reviews by Surfsider

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Byessar (Moroccan Broad Bean Dip
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      |  By bluemoon downunder

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    "Great recipe, I made it with dried broad beans that I'd soaked overnight and then cooked with some rosemary in the cookign water. Worked terrifically well, thanks for a lovely recipe."

    Mar 6, 2007 on Food.com

    Recipe #135158

    Reviewed Smoked Chicken, Chorizo and White Bean Salad
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      |  By JustJanS

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    "Thanks Jan, lovely recipe. I made a few changes (natch! Didn't use the tomatoes, did use some red onion and sauteed the chorizo rather than poaching. Big suuccess, excellent party dish!"

    Jan 26, 2007 on Food.com

    Recipe #111525

    Reviewed Revani (Greek Cake using Semolina
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      |  By evelyn/athens

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    "Made it for a dinner party last night, big success, thank you Evelyn. Household brandy had mysteriously "disappeared", so I decided to subsitute honey, and it worked well. Texture is dense, due to the semolina. Flavour is terrific. "

    May 15, 2004 on Food.com

    Recipe #75736

    Reviewed Corn Fritters
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      |  By Marg (CaymanDesigns)

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    "Add chilli and coriander, and you've got a south-east Asian favourite. Great party fare."

    Apr 8, 2004 on Food.com

    Recipe #568

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