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"Great recipe, I made it with dried broad beans that I'd soaked overnight and then cooked with some rosemary in the cookign water. Worked terrifically well, thanks for a lovely recipe."
"Thanks Jan, lovely recipe. I made a few changes (natch!) Didn't use the tomatoes, did use some red onion and sauteed the chorizo rather than poaching. Big suuccess, excellent party dish!"
"Made it for a dinner party last night, big success, thank you Evelyn. Household brandy had mysteriously "disappeared", so I decided to subsitute honey, and it worked well. Texture is dense, due to the semolina. Flavour is terrific. "