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"Great recipe, I made it with dried broad beans that I'd soaked overnight and then cooked with some rosemary in the cookign water. Worked terrifically well, thanks for a lovely recipe."
Mar 6, 2007 on Food.com
"Thanks Jan, lovely recipe. I made a few changes (natch! Didn't use the tomatoes, did use some red onion and sauteed the chorizo rather than poaching. Big suuccess, excellent party dish!"
Jan 26, 2007 on Food.com
"Made it for a dinner party last night, big success, thank you Evelyn. Household brandy had mysteriously "disappeared", so I decided to subsitute honey, and it worked well. Texture is dense, due to the semolina. Flavour is terrific. "
May 15, 2004 on Food.com
"Add chilli and coriander, and you've got a south-east Asian favourite. Great party fare."
Apr 8, 2004 on Food.com