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    Member since Apr 2004

    Chef #136640

    From Sydney

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Byessar (Moroccan Broad Bean Dip)

    Tuesday, Mar 6, 2007 on
     |  4 Reviews  |  By bluemoon downunder
    LinMarie says:

    "Great recipe, I made it with dried broad beans that I'd soaked overnight and then cooked with some rosemary in the cookign water. Worked terrifically well, thanks for a lovely recipe."

    Reviewed Smoked Chicken, Chorizo and White Bean Salad

    Friday, Jan 26, 2007 on
     |  1 Reviews  |  By JustJanS
    LinMarie says:

    "Thanks Jan, lovely recipe. I made a few changes (natch!) Didn't use the tomatoes, did use some red onion and sauteed the chorizo rather than poaching. Big suuccess, excellent party dish!"

    Reviewed Revani (Greek Cake using Semolina)

    Saturday, May 15, 2004 on
     |  4 Reviews  |  By evelyn/athens
    LinMarie says:

    "Made it for a dinner party last night, big success, thank you Evelyn. Household brandy had mysteriously "disappeared", so I decided to subsitute honey, and it worked well. Texture is dense, due to the semolina. Flavour is terrific. "

    Reviewed Corn Fritters

    Wednesday, Apr 7, 2004 on
     |  13 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Add chilli and coriander, and you've got a south-east Asian favourite. Great party fare."


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