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"Love this recipe! I always put more sugar because I love the sauce on the bottom and I put only half a package of cream cheese as I prefer it more custard-like rather than a cheesecake consistency with the full package. Deeeeelicious =P"
"This was my favorite appetizer from Italy so I was excited to remake it and it came out perfect! I added some finely chopped red onion because it was left over from the other dish I made and it was even better. Oh, and I haven't the slightest idea how to use my broiler and don't have a toaster so I just stuck the bread in the oven for about 5-10 m..."