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"First I doubled the ras al hanut. Also, Before I put the chicken in the sauce seemed really thin and lacking so I added a can of tomato paste and 1 1/2 cups of chicken broth then added the chicken. Then after the chicken was done I stirred in chopped parsley and cilantro as well as some harissa. It tasted awesome and I had some sauce for the rice. ..."
Mar 13, 2010 on FoodNetwork.com
"I mean, WOW. WOW, so amazing. They're sooooo smoothe and delicious- not like brownies made of cocoa powder but the melted chocolate is really what makes these delicious. Actually it's important to note that I used GHIRARDELLI chocolate which actually is quite necessary to get these to the level of greatness that they are and that brand is surely I ..."
Dec 18, 2009 on FoodNetwork.com
"These were absolutely AMAZING and delicious.
3 things however:
1 DO NOT serve these as an appetizer at an event where they have to walk around and eat these- they're VERY flaky and fall apart so they would need a plate.
2 I spread the butter first, some parmesano-romano cheese then garlic powder, salt+pepper! Very necessary.
3 These a ..."
Dec 2, 2009 on FoodNetwork.com
"sooo amazingly good. yum yum. used regular butter and no peas. threw in a portobello mushroom chopped up with the onions cause I had it around. oh and I also added some heavy cream too bc I love to add some creaminess in curry dishes. also used lemon instead of lime. awesome. "
Sep 25, 2009 on FoodNetwork.com
"I used my stovetop cast iron grill to make this- so yummy! I toasted the seeds of the spices before I ground them to bring out the flavor even more and the smoked paprika is great. Then the next day I sliced up the chicken breast, stuck em in a wrap with the sauce on top and MMMM...lunch anyone? "
Sep 19, 2009 on FoodNetwork.com
"Skipped the dill cause I didn't have it but this was P-E-R-F-E-C-T. I made it twice already, mmmmmm. Restaurant quality for sure!"
Jan 29, 2008 on Food.com
"First of all,
ADD SALT TO THE FROSTING-- a very little bit, you'll notice an instant improvement. I'm a sweet tooth and it was just cringe-worthy without the salt. Other than that, I followed the recipe exactly and they were perfect! Soft and delicious! Very reminiscent of Magnolia's bakery. And I'm a paranoid baker- the batter was REALLY thick a ..."
Jan 16, 2008 on FoodNetwork.com
"Love this recipe! I always put more sugar because I love the sauce on the bottom and I put only half a package of cream cheese as I prefer it more custard-like rather than a cheesecake consistency with the full package. Deeeeelicious =P"
Dec 20, 2007 on Food.com
"This was my favorite appetizer from Italy so I was excited to remake it and it came out perfect! I added some finely chopped red onion because it was left over from the other dish I made and it was even better. Oh, and I haven't the slightest idea how to use my broiler and don't have a toaster so I just stuck the bread in the oven for about 5-10 m..."
Sep 16, 2007 on Food.com