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    Member since Sep 2007

    Chef #589340

    From Staten Island, New York

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thick and Creamy New England Clam Chowder

    Tuesday, Jan 29, 2008 on
     |  191 Reviews  |  By teen
    LinMarie says:

    "Skipped the dill cause I didn't have it but this was P-E-R-F-E-C-T. I made it twice already, mmmmmm. Restaurant quality for sure!"

    Reviewed Cream Cheese Flan

    Thursday, Dec 20, 2007 on
     |  54 Reviews  |  By Barb Gertz
    LinMarie says:

    "Love this recipe! I always put more sugar because I love the sauce on the bottom and I put only half a package of cream cheese as I prefer it more custard-like rather than a cheesecake consistency with the full package. Deeeeelicious =P"

    Reviewed Tomato and Basil Bruschetta

    Sunday, Sep 16, 2007 on
     |  208 Reviews  |  By BothFex
    LinMarie says:

    "This was my favorite appetizer from Italy so I was excited to remake it and it came out perfect! I added some finely chopped red onion because it was left over from the other dish I made and it was even better. Oh, and I haven't the slightest idea how to use my broiler and don't have a toaster so I just stuck the bread in the oven for about 5-10 m..."


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