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    Susan A. McGee

    Member since Oct 2002

    Chef #58494

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    1 ReviewsSusan A. McGee

    Sort by: Date | Rating | Most Helpful

    Reviewed Jambalaya for the Crock Pot

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    Friday, Oct 25, 2002 on Food.com
     |  (27 people found this helpful) |  135 Reviews  |  By MizzNezz
    LinMarie says:

    "The food was excellent,very easy to prepare,had to watch the fluid level so that it wouldn't dry out during cooking. I added "Tony Chachere's original creole seasoning" after it was cooked. Next time in preparing this wonderful meal I'm going to add smoked ham, smoked sausage, crab meat, oysters. As close to cajun as you can get."

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