Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Susan Aspeotes

    Member since Dec 2001

    Chef #27661

    From Waynesville

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Cherry Cobbler

    Monday, Jun 7, 2010 on
     |  22 Reviews  |  By FlemishMinx
    LinMarie says:

    "This was FABULOUS. Because the cherries from my tree were very juicy, I had to add a bit more tapioca but the end result was still....yummy."

    Reviewed Sugar Free Pumpkin Pie

    Monday, Jan 2, 2006 on
     |  19 Reviews  |  By sugarfree
    LinMarie says:

    "This is a tasty way to enjoy a favorite Holiday treat and avoid sugar intake as much as possible. Hubby is Type II diabetic and I had gastric bypass surgery almost 6 years ago so we both have had to make diet adjustments. This lets the true pumpkin flavor "shine through". In my version I add about 1/2 cup or so of Sugar Twin Brown Sugar substitute..."

    Reviewed Splenda Blend Sour Cream Pound Cake

    Sunday, Apr 3, 2005 on
     |  6 Reviews  |  By Barb Gertz
    LinMarie says:

    "I may have done something wrong...but my cake came out very "heavy" and dry as heck...nice top crust but very "gluey" on the inside.I used regular sifted flour and Splenda ( regular - not the Splenda Blend for baking ) so I wonder if this was why my cake came out the way it did ?"

    Reviewed Stromboli

    Monday, Feb 11, 2002 on
     |  (5 people found this helpful) |  3 Reviews  |  By Trish Dickshinski
    LinMarie says:

    "This is a superb recipe !! I will admit that I made a few changes: I made my own bread dough and added 1/2 teaspoon salt substitute, 1 teaspoon Mrs Dash and 1/4 cup of fat free grated parmesan cheese to the dough. I did not use the olives. I also added 8 oz mozzarella cheese on top of the pepperoni layer. And, I did not use the corn meal. It was ..."


    Over 475,000 Recipes Network of Sites