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"This was FABULOUS. Because the cherries from my tree were very juicy, I had to add a bit more tapioca but the end result was still....yummy."
Jun 7, 2010 on Food.com
"This is a tasty way to enjoy a favorite Holiday treat and avoid sugar intake as much as possible. Hubby is Type II diabetic and I had gastric bypass surgery almost 6 years ago so we both have had to make diet adjustments. This lets the true pumpkin flavor "shine through". In my version I add about 1/2 cup or so of Sugar Twin Brown Sugar substitute..."
Jan 2, 2006 on Food.com
"I may have done something wrong...but my cake came out very "heavy" and dry as heck...nice top crust but very "gluey" on the inside.I used regular sifted flour and Splenda ( regular - not the Splenda Blend for baking so I wonder if this was why my cake came out the way it did ?"
Apr 3, 2005 on Food.com
"This is a superb recipe !! I will admit that I made a few changes: I made my own bread dough and added 1/2 teaspoon salt substitute, 1 teaspoon Mrs Dash and 1/4 cup of fat free grated parmesan cheese to the dough. I did not use the olives. I also added 8 oz mozzarella cheese on top of the pepperoni layer. And, I did not use the corn meal. It was ..."
Feb 11, 2002 on Food.com