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    Susan Aspeotes

    Member since Dec 2001

    Chef #27661

    From Waynesville

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Cherry Cobbler

    Handle
    Monday, Jun 7, 2010 on Food.com
     |  22 Reviews  |  By FlemishMinx
    LinMarie says:

    "This was FABULOUS. Because the cherries from my tree were very juicy, I had to add a bit more tapioca but the end result was still....yummy."

    Reviewed Sugar Free Pumpkin Pie

    Handle
    Monday, Jan 2, 2006 on Food.com
     |  18 Reviews  |  By sugarfree
    LinMarie says:

    "This is a tasty way to enjoy a favorite Holiday treat and avoid sugar intake as much as possible. Hubby is Type II diabetic and I had gastric bypass surgery almost 6 years ago so we both have had to make diet adjustments. This lets the true pumpkin flavor "shine through". In my version I add about 1/2 cup or so of Sugar Twin Brown Sugar substitute..."

    Reviewed Splenda Blend Sour Cream Pound Cake

    Handle
    Sunday, Apr 3, 2005 on Food.com
     |  6 Reviews  |  By Barb Gertz
    LinMarie says:

    "I may have done something wrong...but my cake came out very "heavy" and dry as heck...nice top crust but very "gluey" on the inside.I used regular sifted flour and Splenda ( regular - not the Splenda Blend for baking ) so I wonder if this was why my cake came out the way it did ?"

    Reviewed Stromboli

    Handle
    Monday, Feb 11, 2002 on Food.com
     |  (5 people found this helpful) |  3 Reviews  |  By Trish Dickshinski
    LinMarie says:

    "This is a superb recipe !! I will admit that I made a few changes: I made my own bread dough and added 1/2 teaspoon salt substitute, 1 teaspoon Mrs Dash and 1/4 cup of fat free grated parmesan cheese to the dough. I did not use the olives. I also added 8 oz mozzarella cheese on top of the pepperoni layer. And, I did not use the corn meal. It was ..."

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