I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Susan Aspeotes

    Waynesville, Missouri, United States

    Chef #27661

    Waynesville, Missouri, United States

    Joined: Dec 31, 2001

    4 reviews by Susan Aspeotes

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Fresh Cherry Cobbler
    Handle

    Select One

      |  By FlemishMinx

    Select One

    "This was FABULOUS. Because the cherries from my tree were very juicy, I had to add a bit more tapioca but the end result was still....yummy."

    Jun 7, 2010 on Food.com

    Recipe #66519

    Reviewed Sugar Free Pumpkin Pie
    Handle

    Select One

      |  By sugarfree

    Select One

    "This is a tasty way to enjoy a favorite Holiday treat and avoid sugar intake as much as possible. Hubby is Type II diabetic and I had gastric bypass surgery almost 6 years ago so we both have had to make diet adjustments. This lets the true pumpkin flavor "shine through". In my version I add about 1/2 cup or so of Sugar Twin Brown Sugar substitute..."

    Jan 2, 2006 on Food.com

    Recipe #144962

    Reviewed Splenda Blend Sour Cream Pound Cake
    Handle

    Select One

      |  By Barb Gertz

    Select One

    "I may have done something wrong...but my cake came out very "heavy" and dry as heck...nice top crust but very "gluey" on the inside.I used regular sifted flour and Splenda ( regular - not the Splenda Blend for baking so I wonder if this was why my cake came out the way it did ?"

    Apr 3, 2005 on Food.com

    Recipe #107856

    Reviewed Stromboli
    Handle

    Select One

      |  (5 people found this helpful) |  By Trish Dickshinski

    Select One

    "This is a superb recipe !! I will admit that I made a few changes: I made my own bread dough and added 1/2 teaspoon salt substitute, 1 teaspoon Mrs Dash and 1/4 cup of fat free grated parmesan cheese to the dough. I did not use the olives. I also added 8 oz mozzarella cheese on top of the pepperoni layer. And, I did not use the corn meal. It was ..."

    Feb 11, 2002 on Food.com

    Recipe #9408

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites