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"Just made a double batch of these for my son's class. Everyone loves them!!!! I used all whole wheat flour and all granny smith apples from our tree. Yum!!!"
"Just made it for my family tonight. A little spicy for my son, who is picky about spices anyway. We had it over rice with a little shredded cheese on top. Yum!"
"This is the best strawberry ice cream I've ever had. It was the first time I've made it from scratch and I will never go back to store bought again. I put a few too many strawberries which meant a few extra ice crystals but it's well worth the super strawberry taste. "
"Just a warning. Don't try to rush this recipe by setting the crock pot on high. I did that and the edges burned and left a burn flavor throughout. I know it would have been yummy otherwise. Also, next time I'm going to try replacing half the ground beef with spiced sausage to give it a kick."
"I used my yellow crook neck squash with this recipe and they came out so sweet and tatsy. Everyone is getting a jar of these for Christmas this year!"
"I did 1 experimental batch of 6 small jars. I'm now down to 3 jars and this is such a hit with my family that I'm making another dozen jars as holiday gifts. It is truly wonderful salsa. My only complaint is the act of peeling tomatoes seems to ruin my finger nails. Oh well, it is a small price to pay for this good stuff."