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    Susan Rainer

    east coast of US of A

    Chef #737805

    east coast of US of A

    Joined: Jan 23, 2008

    4 reviews by Susan Rainer

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Farmhouse Bread
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      |  By TammieV

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    "Absolutely MARVELOUS! I cut the recipe in half and worked out well. Tonight I made my 2 loaves again, this time I used just 1 cup water and 2/3 cup soy milk...MUUUCCCHHHHH better; so light and fluffy! A definite winner in my home. Thanks!"

    Feb 12, 2008 on Food.com

    Recipe #144943

    Reviewed Wonderful Vegan Brownies
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      |  By Kittencalskitchen

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    "These are AWESOME!! Made for my family(me being the only vegan, the comment was "These are the BEST you've ever made." The last time I made brownies (which I didn't eat were the ones you buy in a store in a box. Thanks so much for this VEGAN brownie... mmm yummmy.."

    Feb 3, 2008 on Food.com

    Recipe #244245

    Reviewed Yeast Free Bread
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      |  By Tish

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    "My only problem with this is that no matter what I do, it comes out so HEAVY... any suggestions on how to make it lighter?"

    Jan 24, 2008 on Food.com

    Recipe #67405

    Reviewed Chocolate Spritz Cookies
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      |  By Tonkcats

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    "I made these quickly and don't have a cookie press...just made balls and flattened them out...they are pretty good."

    Jan 24, 2008 on Food.com

    Recipe #4597

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