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"This might be one of my new favorite foods in the world. Tangy, salty, creamy... and I'd eat dill on ANYTHING!!! I adore this recipe. I've never made a single batch... I always double it!!! The only real modification I make is that I never add the olive oil. I just don't think it's needed and it's extra fat/calories. ..."
"Chef Bill-I am Chef #718230's friend who hosted the dinner party and served your soup in bread bowls (homemade from scratch of course)--I totally agree it was AMAZING! I used a blend of snow and king crab that I shelled myself to add to the quality of this dish. I can't say enough about how wonderful it was, and relatively easy to make, especial..."
"This banana bread was so soft, moist, and had an amazing flavor. It does come out a little dark, so if you're really into something that "looks" perfect, this may not be it, but it sure tastes perfect! I guess bananas just bake that way--I will definitely do this one again! Maybe with a cream cheese frosting type spread..."
"EXCELLENT! So easy, so fast--and amazingly tasty! I made one loaf with roasted garic as well, and that was great. I used good old Budweiser and the flavor was perfect. Thank you!"
"Wonderful! I also "doctored" the apples a bit before putting the crumble/crisp on top, just for more flavor. I made a double batch and made it in a 9x13, and it worked well. Thank you!"
"This recipe was absolutely delicious--my husband and i made it to serve 30 (!!!) for a luncheon for his work, and it was completely polished off. The only problem I had was with the noodle part-the dough was way too soft to roll and i had to add a ton more flour. The second/third batches i made with 6 eggs and 1/2 cup milk. I'm quite familiar w..."