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    SusanElizabeth

    Pennsylvania

    Chef #1258008

    Pennsylvania

    Joined: May 04, 2009

    6 reviews by SusanElizabeth

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Crabmeat and Corn Soup
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      |  (1 person found this helpful) |  By William (Uncle Bill) Anatooskin

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    "Chef Bill-I am Chef #718230's friend who hosted the dinner party and served your soup in bread bowls (homemade from scratch of course--I totally agree it was AMAZING! I used a blend of snow and king crab that I shelled myself to add to the quality of this dish. I can't say enough about how wonderful it was, and relatively easy to make, especial..."

    Dec 30, 2009 on Food.com

    Recipe #17287

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "This banana bread was so soft, moist, and had an amazing flavor. It does come out a little dark, so if you're really into something that "looks" perfect, this may not be it, but it sure tastes perfect! I guess bananas just bake that way--I will definitely do this one again! Maybe with a cream cheese frosting type spread..."

    Nov 2, 2009 on Food.com

    Recipe #25885

    Reviewed Beer Batter Cheese Bread
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      |  By Ravenseyes

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    "EXCELLENT! So easy, so fast--and amazingly tasty! I made one loaf with roasted garic as well, and that was great. I used good old Budweiser and the flavor was perfect. Thank you!"

    Nov 2, 2009 on Food.com

    Recipe #310191

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
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      |  By 1Steve

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    "Wonderful! I also "doctored" the apples a bit before putting the crumble/crisp on top, just for more flavor. I made a double batch and made it in a 9x13, and it worked well. Thank you!"

    Nov 2, 2009 on Food.com

    Recipe #82925

    Reviewed Ham Pot-pie
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      |  By Wendy James

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    "This recipe was absolutely delicious--my husband and i made it to serve 30 (!!! for a luncheon for his work, and it was completely polished off. The only problem I had was with the noodle part-the dough was way too soft to roll and i had to add a ton more flour. The second/third batches i made with 6 eggs and 1/2 cup milk. I'm quite familiar w..."

    Nov 2, 2009 on Food.com

    Recipe #33555

    Reviewed Pumpkin Cobbler
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      |  By Marie

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    "I made this for a work party-got excellent reviews from co-workers, super easy, will definitely do it again!"

    Oct 8, 2009 on Food.com

    Recipe #77008

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