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    Member since May 2009

    Chef #1258008

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Dill Hummus

    Wednesday, Jun 26, 2013 on
     |  5 Reviews  |  By DreamoBway
    LinMarie says:

    "This might be one of my new favorite foods in the world. Tangy, salty, creamy... and I'd eat dill on ANYTHING!!! I adore this recipe. I've never made a single batch... I always double it!!! The only real modification I make is that I never add the olive oil. I just don't think it's needed and it's extra fat/calories. ..."

    Reviewed Crabmeat and Corn Soup

    Wednesday, Dec 30, 2009 on
     |  (1 person found this helpful) |  16 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Chef Bill-I am Chef #718230's friend who hosted the dinner party and served your soup in bread bowls (homemade from scratch of course)--I totally agree it was AMAZING! I used a blend of snow and king crab that I shelled myself to add to the quality of this dish. I can't say enough about how wonderful it was, and relatively easy to make, especial..."

    Reviewed Banana Banana Bread

    Monday, Nov 2, 2009 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "This banana bread was so soft, moist, and had an amazing flavor. It does come out a little dark, so if you're really into something that "looks" perfect, this may not be it, but it sure tastes perfect! I guess bananas just bake that way--I will definitely do this one again! Maybe with a cream cheese frosting type spread..."

    Reviewed Beer Batter Cheese Bread

    Monday, Nov 2, 2009 on
     |  13 Reviews  |  By Ravenseyes
    LinMarie says:

    "EXCELLENT! So easy, so fast--and amazingly tasty! I made one loaf with roasted garic as well, and that was great. I used good old Budweiser and the flavor was perfect. Thank you!"

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Monday, Nov 2, 2009 on
     |  328 Reviews  |  By 1Steve
    LinMarie says:

    "Wonderful! I also "doctored" the apples a bit before putting the crumble/crisp on top, just for more flavor. I made a double batch and made it in a 9x13, and it worked well. Thank you!"

    Reviewed Ham Pot-pie

    Monday, Nov 2, 2009 on
     |  12 Reviews  |  By Wendy James
    LinMarie says:

    "This recipe was absolutely delicious--my husband and i made it to serve 30 (!!!) for a luncheon for his work, and it was completely polished off. The only problem I had was with the noodle part-the dough was way too soft to roll and i had to add a ton more flour. The second/third batches i made with 6 eggs and 1/2 cup milk. I'm quite familiar w..."

    Reviewed Pumpkin Cobbler

    Thursday, Oct 8, 2009 on
     |  4 Reviews  |  By Marie
    LinMarie says:

    "I made this for a work party-got excellent reviews from co-workers, super easy, will definitely do it again!"


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