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"If I could give this extra points for winning over picky kids, I totally would. Very yummy soup and it gets even better when saved for the next day. I used wild rice since the type of rice isn't stated. I think this is going to be my go-to recipe when I have left-over chicken. 100 stars Mama."
"First time I have ever made a cake filling. This is wonderful. I made it twice, once with all raspberries and the other with a combination of raspberries and blueberries. I added 1 tsp of cornstarch extra to just the raspberries and 1 1/2 tsp to the raspberries/blueberries combo. Perfect!"
"Wonderful cake. I used 2/3 C of strong hot coffee in lieu of the water. I also used Trader Joe's unsweetened cocoa powder. I filled it with a raspberry/blueberry filling (#152347) and topped with a chocolate buttercream frosting. Two 9in cake pans baked perfectly for 30 minutes in my oven. Word of warning: this cake is little sticky...cool it on y..."
"Good recipe. Used what I had which was: whole wheat flour, a real egg, unsweetened vanilla almond milk and extra virgin coconut oil. I usually don't measure spices exactly because I don't mind an extra spicy kick of flavor. I also added a tsp of vanilla extract to the mix. I let the mixture sit for about 2 minutes to let it "rise" a bit. They turn..."
"Very, very good. Did not miss a regular pumpkin pie at all. Only pitfall was little bits of gelatin within the dessert. I think this was my fault. I think next time I'd only let the gelatin sit for no more than 5 minutes and mix really well (I let it sit for the 10 minutes). Will make again for sure though!"
"Awesome. I didn't modify the recipe one bit...though I did use chicken breasts rather than thighs. The meat remained moist and the sauce was not overly spicy. I served this with salad and corn tortillas. I'll be making this again for sure!"
"I never had Challah before, so I don't have a point of reference, but this had such a wonderful taste. I followed the directions and it came out very nicely. Will make again!!!"
"Wonderful salad. The dressing alone is worth making. The salad was huge and fed 3 adults and 2 children (we did have some leftovers and we didn't put the dressing all over the salad, but added it, in case we would have leftovers). In my opinion, the dressing was even better the next day as the flavors set up. I will definately make again and even ..."