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    You are in: Home Page / Reviews
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    SusanRose

    Member since Apr 2008

    Chef #826406

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemony Chicken Soup

    Handle
    Saturday, Oct 2, 2010 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "If I could give this extra points for winning over picky kids, I totally would. Very yummy soup and it gets even better when saved for the next day. I used wild rice since the type of rice isn't stated. I think this is going to be my go-to recipe when I have left-over chicken. 100 stars Mama."

    Reviewed Raspberry Cake Filling

    Handle
    Saturday, Sep 18, 2010 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By That Napa Chicken Ranch
    LinMarie says:

    "First time I have ever made a cake filling. This is wonderful. I made it twice, once with all raspberries and the other with a combination of raspberries and blueberries. I added 1 tsp of cornstarch extra to just the raspberries and 1 1/2 tsp to the raspberries/blueberries combo. Perfect!"

    Reviewed Dark Chocolate Cake

    Handle
    Saturday, Sep 18, 2010 on Food.com
     |  506 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Wonderful cake. I used 2/3 C of strong hot coffee in lieu of the water. I also used Trader Joe's unsweetened cocoa powder. I filled it with a raspberry/blueberry filling (#152347) and topped with a chocolate buttercream frosting. Two 9in cake pans baked perfectly for 30 minutes in my oven. Word of warning: this cake is little sticky...cool it on y..."

    Reviewed Applesauce-Wheat Germ Muffins

    Handle
    Tuesday, Dec 29, 2009 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Carol Bullock
    LinMarie says:

    "Good recipe. Used what I had which was: whole wheat flour, a real egg, unsweetened vanilla almond milk and extra virgin coconut oil. I usually don't measure spices exactly because I don't mind an extra spicy kick of flavor. I also added a tsp of vanilla extract to the mix. I let the mixture sit for about 2 minutes to let it "rise" a bit. They turn..."

    Reviewed Lite 'n Easy Crustless Pumpkin Pie (Diabetic)

    Handle
    Thursday, Nov 26, 2009 on Food.com
     |  5 Reviews  |  By Annacia
    LinMarie says:

    "Very, very good. Did not miss a regular pumpkin pie at all. Only pitfall was little bits of gelatin within the dessert. I think this was my fault. I think next time I'd only let the gelatin sit for no more than 5 minutes and mix really well (I let it sit for the 10 minutes). Will make again for sure though!"

    Reviewed Cranberry, Tangerine & Blueberry Sauce

    Handle
    Thursday, Nov 26, 2009 on Food.com
     |  2 Reviews  |  By Tham
    LinMarie says:

    "Good concept, and looked good, however way too much ginger flavor for my taste. Couldn't even finish my helping."

    Reviewed Pumpkin Chili Mexicana

    Handle
    Sunday, Oct 18, 2009 on Food.com
     |  42 Reviews  |  By lauralie41
    LinMarie says:

    Reviewed Chicken With Tomatillos and Cilantro

    Handle
    Sunday, May 31, 2009 on Food.com
     |  8 Reviews  |  By JaniceJean
    LinMarie says:

    "Awesome. I didn't modify the recipe one bit...though I did use chicken breasts rather than thighs. The meat remained moist and the sauce was not overly spicy. I served this with salad and corn tortillas. I'll be making this again for sure!"

    Reviewed The Best Bread Machine Challah

    Handle
    Tuesday, Apr 7, 2009 on Food.com
     |  49 Reviews  |  By Mirj
    LinMarie says:

    "I never had Challah before, so I don't have a point of reference, but this had such a wonderful taste. I followed the directions and it came out very nicely. Will make again!!!"

    Reviewed California Pizza Kitchen Chopped Salad

    Handle
    Saturday, Nov 1, 2008 on Food.com
     |  37 Reviews  |  By Pam-I-Am
    LinMarie says:

    "Wonderful salad. The dressing alone is worth making. The salad was huge and fed 3 adults and 2 children (we did have some leftovers and we didn't put the dressing all over the salad, but added it, in case we would have leftovers). In my opinion, the dressing was even better the next day as the flavors set up. I will definately make again and even ..."

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