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    Susann Simpson

    South Jersey

    Chef #21421

    South Jersey

    Joined: Oct 16, 2001

    Birthday: Dec 05

    15 reviews by Susann Simpson

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Mean Guy's General Tso's Chicken
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      |  By Kirstin in the Couv

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    "Wow, this is a fantastic recipe! General Tso's is my son's favorite meal and I gave up on finding a recipe as good as we can get down the street. I tripled it and still didn't have leftovers. I substituted water for the rice wine and used the dried Chipotle peppers I had on hand. It was far easier than expected and I still can't believe I made som..."

    May 24, 2011 on Food.com

    Recipe #52488

    Reviewed Jello Aquariums
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      |  By XAnnette

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    "This is one of those recipes where you say, Why on earth didn't I think of that? Making these was easy, fast, and all of us had a great time making the fish "swim" in the water before we ate them. Thank you so much for posting!"

    Sep 6, 2010 on Food.com

    Recipe #106834

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "This is fabulous! I made it for our last family get together, and I'm making it again tomorrow. I love that it makes a whole 9 x 13 pan, which means there is plenty to go around without having to double or triple a recipe.Thanks for posting!"

    Apr 30, 2010 on Food.com

    Recipe #1209

    Reviewed Karen's Cinnamon Rolls " Sin" Amon Rolls
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      |  (5 people found this helpful) |  By kzbhansen

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    "Fabulous! I used butter as I don't buy margarine, but oh my, these are good! Compliments ranged from fantastic, awesome, absolutely incredible, to die for, well, you get the point. I have NEVER been able to make a decent icing for cinnamon buns, but after using your recipe? Let's just say you made me look SO good, lol. Thank you!Edited 4/3/10 ..."

    Apr 3, 2010 on Food.com

    Recipe #173691

    Reviewed Pumpkin Bread
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      |  By Caryn

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    "This is utterly fantastic. My family loves Banana bread but I was looking for an alternative. I changed the quantities to make two loaves the first time as I wasn't sure if my kids would like it or not. I've now made this recipe 5 times and have never failed to get raving reviews. Thanks for posting!"

    Sep 5, 2009 on Food.com

    Recipe #19613

    Reviewed Amish White Bread
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      |  By Karen=^..^=

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    "I can't believe how hard it is to find a real bread recipe that doesn't use a bread machine! This recipe is exactly what I was looking for.I followed the recipe as written, except I added a pinch of sugar to the yeast and water and watched for foam, as I've had issues with non-performing yeast in the past. The dough was a bit sticky, but not u..."

    Jun 29, 2009 on Food.com

    Recipe #26526

    Reviewed Mom's Bittersweet Chocolate Sauce
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      |  By Ann Arber

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    "I prefer dark chocolate, and find the hot fudge sauce sold on the market to be too sweet and lacking in true chocolate flavor. This recipe is wonderful! Not only is this very easy to make, everyone in my home loves it! Thanks for sharing!"

    Aug 14, 2007 on Food.com

    Recipe #8702

    Reviewed Hamburger Stroganoff
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      |  By Ann Arber

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    "Since this IS my mom's recipe, I wouldn't dare rate anything less than a five star! However, this has been my choice for my birthday meal for as long as I can remember. At least the last twenty years. LOL If you don't try anything else, try this!"

    Aug 14, 2007 on Food.com

    Recipe #8704

    Reviewed Pumpkin Coffee Cake
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      |  By carol murray

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    "Oh my, this is GOOD! Even my finicky son ate it! My whole house smelled like spiced pumpkin. Apparently the smell wafted through the window as 2 of my neighbors called to ask what I was making! The only ingredient I didn't have on hand was the pecans. I was concerned that without the nuts the topping of just butter/sugar would just melt into the..."

    Aug 13, 2007 on Food.com

    Recipe #43936

    Reviewed Crab Stuffed Chicken (Aka Fancy Chicken
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      |  By MackinacBride

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    "I found this recipe yesterday. It looked so good I quickly ran out to the store for the ingredients and made it for dinner last night. OH WOW! Was it DELICIOUS!!!! I couldn't find the Lipton soup mix, so I added a ton of garlic and dill to the crab mixture for seasoning. The recipe didn't say what size can of crab meat to use, so I bought a po..."

    Jun 26, 2007 on Food.com

    Recipe #37037

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