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Spring, TX
"Unbelievably delicious!!!! Great way to eat carrots. "
Sep 18, 2012 on FoodNetwork.com
"I've made this 3 times already. I love the marinade so much that I made a little extra. I heated it in a saucepan and used it for dipping. But, the chicken doesn't need it. I was like a fancy steakhouse. Juicy and super flavorful."
Jul 12, 2010 on Food.com
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