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"I've been making yoghurt in a crock pot for over a year now. Put 1/2 gallon of milk into a Crockpot. Heat on high until it reaches 180 or so (note the time and you'll never need to check the temperature again. Let it cool down to 105 or so (again; note how long this takes; in my crockpot it takes about 2 hours 45 minutes to heat and almost 3 and ..."
Mar 25, 2012 on Food.com