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    Susanne777

    Member since Jan 2012

    Chef #2165398

    From United States

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    1 ReviewsSusanne777

    Sort by: Date | Rating | Most Helpful

    Reviewed Make Your Own Greek Yoghurt

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    Sunday, Mar 25, 2012 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By evelyn/athens
    LinMarie says:

    "I've been making yoghurt in a crock pot for over a year now. Put 1/2 gallon of milk into a Crockpot. Heat on high until it reaches 180 or so (note the time and you'll never need to check the temperature again). Let it cool down to 105 or so (again; note how long this takes; in my crockpot it takes about 2 hours 45 minutes to heat and almost 3 and ..."

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