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Reviewed Make Your Own Greek Yoghurt
"I've been making yoghurt in a crock pot for over a year now. Put 1/2 gallon of milk into a Crockpot. Heat on high until it reaches 180 or so (note the time and you'll never need to check the temperature again). Let it cool down to 105 or so (again; note how long this takes; in my crockpot it takes about 2 hours 45 minutes to heat and almost 3 and a..."
Mar 26, 2012 on Food.com
Shared Recipe Crockpot Yogurt
Jan 30, 2012 on Food.com
I'm a happy home cook living in Portal, Arizona (middle of nowhere). No restaurants and the nearest supermarket is 50 miles away. I love quick recipes made from readily available ingredients that feature fresh produce. I make my own bread, yoghurt, granola--most of what we eat is made from scratch (with a few shortcuts, like "Better than broth". We eat well and fortunately like leftovers; otherwise cooking three times a day for two would become too onerous. When we go to a city and go out, I love to eat ethnic food that I don't really know how to make myself.