I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Susanne777

    Portal, AZ

    Chef #2165398

    Portal, AZ

    Joined: Jan 29, 2012

    My Journal

    Reviewed Make Your Own Greek Yoghurt

    "I've been making yoghurt in a crock pot for over a year now. Put 1/2 gallon of milk into a Crockpot. Heat on high until it reaches 180 or so (note the time and you'll never need to check the temperature again). Let it cool down to 105 or so (again; note how long this takes; in my crockpot it takes about 2 hours 45 minutes to heat and almost 3 and a..."

    Mar 26, 2012 on Food.com

    Shared Recipe Crockpot Yogurt

    "I've always wanted homemade yoghurt, but didn't want to buy a yogurt maker. This crockpot recipe works wonderfully!"

    Jan 30, 2012 on Food.com

    About Me

    I'm a happy home cook living in Portal, Arizona (middle of nowhere). No restaurants and the nearest supermarket is 50 miles away. I love quick recipes made from readily available ingredients that feature fresh produce. I make my own bread, yoghurt, granola--most of what we eat is made from scratch (with a few shortcuts, like "Better than broth". We eat well and fortunately like leftovers; otherwise cooking three times a day for two would become too onerous. When we go to a city and go out, I love to eat ethnic food that I don't really know how to make myself.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites