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    Suse40

    Member since Dec 2009

    Chef #1495408

    From United States

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheesy Scalloped Potatoes and Ham

    Handle
    Saturday, Feb 22, 2014 on Food.com
     |  8 Reviews  |  By Babs7
    LinMarie says:

    "I made this with leftover smoke turkey that had been in freezer since Christmas. I browned up the meat first to get rid of any freezer burn, and it was delicious in this dish. I also added a cup of shredded cabbage to add some vegetables to the dish. The sauce was not too soupy, even with 4 cups milk, but I did let the sauce thicken on the sto..."

    Reviewed Moosewood Golden Split Pea and Sweet Potato Soup

    Handle
    Wednesday, Oct 3, 2012 on Food.com
     |  2 Reviews  |  By Marysdottir
    LinMarie says:

    "This is like a wonderful soup posted on Whole Foods, but has the lime and yogurt garnish, which I though made this soup extra special. They also suggest toasted pumpkin seeds, shelled, for garnish. I used an immersion blender, which made a perfect consistency. Great color!"

    Reviewed Lemon Cake Pie

    Handle
    Monday, Apr 2, 2012 on Food.com
     |  64 Reviews  |  By Engrossed
    LinMarie says:

    "Way better than lemon meringue pie! I have never tried a pie like this before. So light and chiffon-like, too. I actually wanted a little more lemon "bite", so I topped it with a dollop of lemon curd I had made, along with the cake-pie, with the last of the Meyer lemons for the season. I have 20 tiny baby lemons on my tree already this year--I..."

    Reviewed Rich and Sweet Berry Scones

    Handle
    Friday, Feb 17, 2012 on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Best scones ever! Very rich, and not weight-watcher friendly, but you can be happy with just one, so treat yourself and your family to these. I used homegrown lemon, and homegrown blueberries, cut them into wedges, and froze them as dough on a baking sheet, then kept them in a ziplock baggie until ready to eat. Put them right into the oven from ..."

    Reviewed African Peanut Soup With Mustard Greens

    Handle
    Monday, Feb 13, 2012 on Food.com
     |  9 Reviews  |  By Mysterygirl
    LinMarie says:

    "I followed your recipe pretty closely except I added 1 diced turnip root because I had one I needed to use up, and I omitted the chicken because I did not have any. And I used instant brown rice instead of couscous. The combination of sweet creamy peanut buttery-ness, the hot cayenne and chili, and the snap of the greens was really delicious. My D..."

    Reviewed Polenta-Stuffed Poblano Peppers

    Handle
    Tuesday, Feb 7, 2012 on Food.com
     |  1 Reviews  |  By Pinay0618
    LinMarie says:

    "This was a tasty way to use 4 poblano peppers in our CSA box this week. I stuffed with the polenta and simple shredded cheese. The sauce was tasty and the whole thing very low in fat. A great way to increase your vegetable intake!"

    Reviewed Spiced Pumpkin and Pecan Butter

    Handle
    Wednesday, Jan 18, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By nsomniak6
    LinMarie says:

    "I used fresh pumpkin, but followed the recipe closely, including the lemon and orange--this kicks up the pumpkin a bit and helps with preserving it too. I cooked the butter for some time, until it got a rich color and quite thick. It is different than apple butter, but a welcome addition to a fall breakfast. Also used it twice to make the pumpk..."

    Reviewed Baked Pumpkin Oatmeal

    Handle
    Thursday, Jan 12, 2012 on Food.com
     |  11 Reviews  |  By ranch-girl
    LinMarie says:

    "I had never imagined baked pumpkin oatmeal before, and I love cooked cereals and eat oatmeal all the time, even in restaurants. I used pureed fresh pumpkin and had a lot to use up, so I probably doubled the amount called for, especially since some reviewers couldn't tell the flavor. I reduced the milk to make up for the liquid. I used fresh cran..."

    Reviewed Sour Cream Pumpkin Bread

    Handle
    Thursday, Jan 12, 2012 on Food.com
     |  (1 person found this helpful) |  71 Reviews  |  By Sharon123
    LinMarie says:

    "Like the other reviewers, this was moist and flavorful without being heavy. It rose high for me, and I used pureed fresh pumpkin and 1/2 whole wheat flour The color was great. It stayed fresh for days too. This will become my go to quick bread recipe--I can't wait to experiment with apples and applesauce to cut some of the fat. Thanks for sha..."

    Reviewed Lacinato Kale Salad With Dried Cranberries and Walnuts

    Handle
    Thursday, Nov 17, 2011 on Food.com
     |  4 Reviews  |  By Cookgirl
    LinMarie says:

    "Great way to eat raw greens! I had a load of arugula to use up, and this was different, but so tasty. I added 1/2 apple diced up and used cashews instead of walnuts, because that is what I had. But I would encourage others to make sure they include some nuts, as this is an excellent balance to the sometimes peppery greens. Thanks for this salad..."

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