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"We're done our crab legs like this for years and it truly is the easiest and tastiest way to cook them. Don't have to deal with pots of smelly water or your cooked crab swimming in a dinner plate of water, either. Works just the same if you broil them in your oven, too. Keep that oven door cracked open, though. Keeps the broiler element on. T..."
Apr 30, 2011 on Food.com
"I used prepared horseradish and it was soooooo good! Didn't have red onion so I substituted finely minced green onion along with the celery AND celery leaves. Very, very good recipe...its a keeper *�?*"
Apr 26, 2010 on Food.com
"Oh Mah Goodness! This is the best recipe yet for French Toast!I come from a family that puts salt on their French toast and had to convert syrup and cinnamon once I got married. Now, I'll happily eat it this way without complaint! I would suggest using a sturdy bread. I used Oroweat Buttermilk Bread it worked great. Fantastic recipe, Angel..."
Jan 3, 2010 on Food.com
"I could literally DRINK this stuff! Mine was fantastic just whipping it up by hand instead of breaking out the blender. Make sure it is super cold so it gets thick instead of room temperature and runny. Thanks for sharing this fantastic recipe!!"
Oct 4, 2009 on Food.com
"Oh, this is identical to the Munch Bar®! Tastes soooo much better made at home, though.Took a while to get my mixture up to temperature. Took it to work and everyone raved about it, so thanks for sharing this great recipe �?"
Oct 4, 2009 on Food.com
"Absolutely the best jewelry cleaner I have ever used! I always hated to clean jewelry, especially diamond earrings encased in hairspray �?, but this cleaning formula makes it super easy and the shine is incredible!Thanks a million times over!!"
Sep 15, 2009 on Food.com