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"I've now made this twice. It was wonderful with the beef and terrific with boneless pork loin too. The sauce is a little sweet, but well balanced. It's oh so good! One of the better make at home chinese dinners. I used an electric skillet and added red pepper strips the second time. Yummy!"
"I marinated 3 NY strips and had more than enough for both marinading and basting. The steaks were delish and I would definitely use this recipe again! Thank you for sharing the recipe!"
"Very light, fluffy, and totally delicious! I especially appreciated the detailed instructions as I used the recipe to help someone make their first ever angel food cake. The cake was terrific and made lasting memories of cooking with a friend. Thank you for sharing this keeper of a recipe!"
"What a delightful surprise! I used canned tomatoes, 6 cups of water, and only one pepper. I also added sliced carrots, celery, and a handful of coconut shredds. The result was a tasty thick-ish soup. The batch made a very full crockpot. I froze in small 3 cup bags for future meals and it's reheated wonderfully. This recipe is going into my..."
"This had the creamy texture and appearance of a pecan pie, but the cinnamon and oatmeal gives it a totally new spin. It reminded me of an Amish pie I tried in the past. When the pie first came out of the oven I thought it might be undercooked as it was still jiggly. After cooling though, it firm upped just fine and was sliceable. Thank you for s..."
"I thought these were pretty and had a nice texture. They were a little too sweet for us, but would be better paired with breakfast/ brunch instead. I liked that the recipe was for 6 muffins and utilized yogurt. I used greek yogurt and fat free mayo with good results. Made for PAC 2014."
"This made for a comfort food meal. I had questions with the suggested amount of spaghetti. Eight ozs of cooked pasta didn't seem like it would make 8 servings. I guesstimated and also cut back the sugar to 1 teaspoon and the salt by half (personal preference). The dish is easy to prepare and I liked the flexibility of making it and then ba..."
"This was tasty and had a good texture. The additions of corn and jalapenos added color and flavor. Very pretty! Made for Pick A Chef 2014."
"I liked this spin on tuna salad. I used grape tomatoes cut into quarters and purple onion, but otherwise followed the recipe. I liked the hint of cumin and mingled flavors. Thank you for sharing the recipe! Made for Pick A Chef 2014."