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    You are in: Home Page / Reviews
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    Susie D

    Member since Feb 2010

    Chef #131126

    From United States

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    2348 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef and Broccoli Stir-Fry

    Handle
    7 days ago on Food.com
     |  59 Reviews  |  By Dib's
    LinMarie says:

    "I've now made this twice. It was wonderful with the beef and terrific with boneless pork loin too. The sauce is a little sweet, but well balanced. It's oh so good! One of the better make at home chinese dinners. I used an electric skillet and added red pepper strips the second time. Yummy!"

    Reviewed Marinated Sirloin Steaks

    Handle
    7 days ago on Food.com
     |  9 Reviews  |  By diner524
    LinMarie says:

    "I marinated 3 NY strips and had more than enough for both marinading and basting. The steaks were delish and I would definitely use this recipe again! Thank you for sharing the recipe!"

    Reviewed Angel Food Cake - Homemade

    Handle
    Sunday, Jul 6, 2014 on Food.com
     |  161 Reviews  |  By Charlotte J
    LinMarie says:

    "Very light, fluffy, and totally delicious! I especially appreciated the detailed instructions as I used the recipe to help someone make their first ever angel food cake. The cake was terrific and made lasting memories of cooking with a friend. Thank you for sharing this keeper of a recipe!"

    Reviewed Goan Black-Eyed Peas (Slow Cooker)

    Handle
    Friday, Jun 13, 2014 on Food.com
     |  3 Reviews  |  By duonyte
    LinMarie says:

    "What a delightful surprise! I used canned tomatoes, 6 cups of water, and only one pepper. I also added sliced carrots, celery, and a handful of coconut shredds. The result was a tasty thick-ish soup. The batch made a very full crockpot. I froze in small 3 cup bags for future meals and it's reheated wonderfully. This recipe is going into my..."

    Reviewed Old-Fashion Oatmeal Pie

    Handle
    Friday, Jun 6, 2014 on Food.com
     |  30 Reviews  |  By Steven L.
    LinMarie says:

    "This had the creamy texture and appearance of a pecan pie, but the cinnamon and oatmeal gives it a totally new spin. It reminded me of an Amish pie I tried in the past. When the pie first came out of the oven I thought it might be undercooked as it was still jiggly. After cooling though, it firm upped just fine and was sliceable. Thank you for s..."

    Reviewed Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet)

    Handle
    Saturday, May 24, 2014 on Food.com
     |  3 Reviews  |  By redsparklies
    LinMarie says:

    "Comfort classic. Tart, tangy, and paired nicely with baked fish sticks. Made for Spring 2014 Pick a Chef."

    Reviewed Corn 'n Blueberry Muffins

    Handle
    Friday, May 23, 2014 on Food.com
     |  1 Reviews  |  By Dedee Royale
    LinMarie says:

    "I thought these were pretty and had a nice texture. They were a little too sweet for us, but would be better paired with breakfast/ brunch instead. I liked that the recipe was for 6 muffins and utilized yogurt. I used greek yogurt and fat free mayo with good results. Made for PAC 2014."

    Reviewed Holiday Spaghetti

    Handle
    Friday, May 23, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Teaspoon
    LinMarie says:

    "This made for a comfort food meal. I had questions with the suggested amount of spaghetti. Eight ozs of cooked pasta didn't seem like it would make 8 servings. I guesstimated and also cut back the sugar to 1 teaspoon and the salt by half (personal preference). The dish is easy to prepare and I liked the flexibility of making it and then ba..."

    Reviewed Corny 'n Spicy Cornbread

    Handle
    Monday, May 19, 2014 on Food.com
     |  1 Reviews  |  By Dedee Royale
    LinMarie says:

    "This was tasty and had a good texture. The additions of corn and jalapenos added color and flavor. Very pretty! Made for Pick A Chef 2014."

    Reviewed Tuna Bean Salad

    Handle
    Monday, May 19, 2014 on Food.com
     |  1 Reviews  |  By HomeFryMama
    LinMarie says:

    "I liked this spin on tuna salad. I used grape tomatoes cut into quarters and purple onion, but otherwise followed the recipe. I liked the hint of cumin and mingled flavors. Thank you for sharing the recipe! Made for Pick A Chef 2014."

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