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    Susie D

    Member since Feb 2010

    Chef #131126

    From United States

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    2364 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon and Cranberry Challah

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    Saturday, Jan 10, 2015 on Food.com
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "What a treat! Lovely balance of flavor and speckled with cranberries. I served Christmas morning with honey butter. Thank you for sharing the recipe!"

    Reviewed Blueberry Crisp (Diabetic)

    Handle
    Saturday, Jan 10, 2015 on Food.com
     |  16 Reviews  |  By lazyme
    LinMarie says:

    "This was a wonderful use of frozen blueberries. I liked that it wasn't overly sweet and let the fruit be the star. Next time though I will use a smaller pan. This time I used a 8x8 glass pan. I think a thicker layer wouldn't be so dry. I'll definitely make again though. Thank you for sharing the recipe!"

    Reviewed Cornucopia Salad

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    Saturday, Jan 10, 2015 on Food.com
     |  13 Reviews  |  By Debbwl
    LinMarie says:

    "5 star applause from here. I served this (without chicken) on Christmas day alongside a roasted turkey dinner. It's not only a pretty salad, but soooooooooooooo good! It's loaded with goodness and filled the menu beautifully. Definitely company worthy!"

    Reviewed Beef Tomato

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    Saturday, Jan 10, 2015 on Food.com
     |  15 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I thought this was terrific, it has a nice flavor and the beefy flavor shines. It's an easy meal after all of the chopping & mixing too. I quartered a container of cherry tomatoes and could have used less. Next time I will double the gravy ingredients as we like having enough sauce for rice. Thank you for sharing the recipe!"

    Reviewed Jalapeno and Beer Baked Short Ribs

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    Saturday, Jan 10, 2015 on Food.com
     |  3 Reviews  |  By breezermom
    LinMarie says:

    "I used slightly over two pounds of bone-in country pork ribs and half of the amounts for the sauce. Note: I used a Sam Adams juniper beer. The ribs were extremely tender, slightly spicy hot, and wonderfully flavorful. Next time I will make the full amount of sauce and leave a few seeds in the jalapenos. Yum! Thank you for sharing the recipe!"

    Reviewed Applesauce Meat Loaf for 4

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    Saturday, Jan 10, 2015 on Food.com
     |  1 Reviews  |  By weekend cooker
    LinMarie says:

    "This proved to be a nice meatloaf and one enjoyed. I used one pound of ground turkey (instead of two pounds) and the rest of the ingredients as stated. I made this early in the day and let it chill all day in the fridge to bake for dinner. Although very soft when first made, it firmed up nicely and was sliceable. The meatloaf has a sweet flav..."

    Reviewed Super Turkey Enchiladas

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    Saturday, Nov 29, 2014 on Food.com
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "I liked this recipe a lot. It was a terrific way to change up leftover turkey and the recipe is easy to follow as well as using pantry staples. The sauce is very kid friendly as is, but I can see additional ingredients adding to the flavor for adults. I used the microwave tip to soften the corn tortillas. Thank you for sharing a recipe I'll..."

    Reviewed Baked Salmon Patties or Muffins

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    Saturday, Oct 11, 2014 on Food.com
     |  1 Reviews  |  By Red Apple Guy
    LinMarie says:

    "These baked up nice & crispy which was a welcome plus. The recipe is easy to follow and the salmon cakes had a nice texture and held together beautifully. . Next time I would add more of the Old Bay to perk up the flavor a bit. (Note: I tend to use more seasonings as I reduce salt wherever possible.) I didn't make the sauce portion of..."

    Reviewed Kentucky Scramble

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    Wednesday, Aug 13, 2014 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Nice & easy breakfast. I was suprised at how much I liked the corn in this. Thank you for sharing the recipe! Made for the Culinary Quest 2014."

    Reviewed Thousand Island Dressing

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    Wednesday, Aug 13, 2014 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Easy & well worth the time to make homemade! Served on a chef salad and a rueben sandwich for the 2014 Culinary Quest."

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