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    Susie D

    USA

    Chef #131126

    USA

    Joined: Mar 13, 2004

    2247 reviews by Susie D

    1 - 10 of 2247 sorted by Date | Rating | Helpful

    Reviewed Southwest Egg Rolls
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      |  By Kazinsky

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    "I liked the combination of ingredients and was happy with the overall flavor. However, the recipe instructions are lacking and might be confusing for a beginner cook so my star rating reflects that. The directions don't mention where to add the rotel/ salsa. I used rotel tomatoes and utilized the juice as part of the required liquid in the..."

    6 days ago on Food.com

    Recipe #390579

    Reviewed Cauliflower Cheddar Fritters
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      |  By SaraFish

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    "Delicious while oozing melted cheese. The cauliflower flavor is there, but I think one could safely increase add more cauliflower or spices into the batter. The batter was very thick and held together well. I used a spoon to dip and a small spatula to scrape it into the oil. Thank you for sharing a keeper!"

    6 days ago on Food.com

    Recipe #21887

    Reviewed Country Potato Salad
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      |  By Pumpkin Pie's Mommy

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    "I thought this recipe produced a really nice classic potato salad. The dressing amounts were spot on and made the perfect amount for a good salad; not too sloppy nor too dry. After the potato salad chilled though I did miss the pickle relish and pimentos so stirred both in. Both are simply family preferences. Thank you for sharing the recipe!"

    May 25, 2013 on Food.com

    Recipe #497869

    Reviewed Oven Fried Jalapeño Poppers
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      |  By Grandma-Mom Chef #179860

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    "Good gravy, these were good! I used weight watchers spreadable neufchatel cheese and panko crumbs. The peppers I had offered a nice heat in a crispy shell. The centers were creamy, melty goodness. Yum! I appreciated the quick micro steaming method. Do wear gloves though when seeding the peppers. This recipe goes into my keeper file!"

    May 25, 2013 on Food.com

    Recipe #136704

    Reviewed Hearty Taco Soup
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      |  By J_Suzanne

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    "The use of a ranch seasoning packet caught my eye. I adapted the recipe to cook in the crockpot and opted to go meatless. I also decided to up the veggie content and threw in celery, julienned carrots, diced zucchini, and green pepper. The soup was very thick after several hours on low so I added some water. The soup was tasty; slightly spicy, ..."

    May 25, 2013 on Food.com

    Recipe #492705

    Reviewed Mom's Broccoli Cornbread
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      |  By Alisa Lea

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    "This made nice cornbread! I adapted to use things on hand and was pleased with the result. I used one box of Jiffy, 2 eggs, cottage cheese instead of cream cheese, and fresh broccoli. I also threw in a half can of whole kernel corn (drained, a seeded jalapeno, and some diced onion to use up bits and pieces. I made it to serve with Hearty Taco ..."

    May 25, 2013 on Food.com

    Recipe #135953

    Reviewed Cucumber Salad With Thai Vinagerette Dressing
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      |  By The Motherchef

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    "Terrific salad! I know I'll be making this often when the garden cucumbers are here. I loved the flavors in this and that it was so easy to make."

    May 25, 2013 on Food.com

    Recipe #453523

    Reviewed Pa Amb Tomaquet (Tomato Toast
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      |  By EdsGirlAngie

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    "I'm glad I tried this and look forward to trying it again when summer tomatoes are in season. I served it with Albanian Tossed Salad for My Food Odyssey."

    May 25, 2013 on Food.com

    Recipe #85349

    Reviewed Albanian Tossed Salad
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      |  (1 person found this helpful) |  By Sharon123

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    "This has delicious veggies and a nice tart dressing. I prepped the salad ahead and laid out much like a summer chef salad. The lemony dressing was added at serving time. I served with Pa Amb Tomaquet (Tomato Toast while participating in My Food Odyssey."

    May 25, 2013 on Food.com

    Recipe #499903

    Reviewed Make It a Luau Meatballs (Crock Pot
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      |  By Tia Mouse

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    "This recipe exceeded my expectations and I would make it again! I used a 20 oz bag of frozen meatballs and only added half of the sweet and sour sauce and half of the pineapple tidbits to start. One hour before serving the rest of the sauce, pineapple, and vegetables were added and the crock pot turned to high. I used a half of red, yellow, &am..."

    May 20, 2013 on Food.com

    Recipe #255526

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