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"I saw this recipe mentioned in a Topic of the Month thread and wanted to try it. I sliced the radishes on a mandolin and placed all of the ingredients in a mason jar. I used rice vinegar and I was pleased with the result. The radishes softened after a few days, but were lovely to top a green salad. Thank you for sharing the recipe!"
"I've now made this twice. Once with the listed ham & cheese and the second with all veggies. Both times I used a refrigerated rolled pie crust. Both quiches were excellent. I liked that this uses milk instead of cream and how easy it is to prepare. Thank you for sharing the recipe!"
"I used small yukon potatoes and cut into wedges. I elected to bake in a nuwave oven and they turned out delightfully crispy, very flavorful, and a hit with all diners. Made for the Lorac cookathon."
"I have an abundance of homemade jalapeno jelly in the pantry & am delighted to discover this delicious recipe! The recipe was easy to prepare and the results company worthy. Made for the Lorac cookathon 2014."
"This was a lovely twist on a favorite comfort food. The wasabi sauce made it extra special. I followed the recipe (using the cornflake crumbs), but baked the patties in a nuwave oven. They came out crispy with no frying si that was a hit too. Made for the cookathon in your DH memory."
"I used Italian sausage, fresh garlic and onion, frozen corn kernels, bow tie pasta, and a mixture of mozzarella and parmesan cheeses. This turned out to be satisfying comfort food and I liked that it was loaded with veggies. Thank you for sharing the recipe!"
"The flour breading was still fairly wet at the end of 25 minutes so I flipped it and sprinkled again with paprika and baked 7 minutes more. It seemed to help. Served with Recipe #483458 and rice pilaf for a nice dinner in memory of pammyowl."
"Nicely tangy and spicy. I used the full amount of cayenne and a pound of julienned carrots. While it was spicy the sweetness from the honey tamed it a bit. Very good side dish!"
"Chili dogs were perfect for a overcast fall day. I used Hormel Hot chili with no beans and sliced the wieners as suggested by lazyme in her review. This was an easy recipe using ingredients on hand. Served on toasted buns with corn on the cob and Recipe #222197."
"I opted to bake these as muffins and while a bit dense in texture, the flavor was pleasing and were a hit with my diners. Thank you for sharing the recipe!"