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"I used Italian sausage, fresh garlic and onion, frozen corn kernels, bow tie pasta, and a mixture of mozzarella and parmesan cheeses. This turned out to be satisfying comfort food and I liked that it was loaded with veggies. Thank you for sharing the recipe!"
"The flour breading was still fairly wet at the end of 25 minutes so I flipped it and sprinkled again with paprika and baked 7 minutes more. It seemed to help. Served with Recipe #483458 and rice pilaf for a nice dinner in memory of pammyowl."
"Nicely tangy and spicy. I used the full amount of cayenne and a pound of julienned carrots. While it was spicy the sweetness from the honey tamed it a bit. Very good side dish!"
"Chili dogs were perfect for a overcast fall day. I used Hormel Hot chili with no beans and sliced the wieners as suggested by lazyme in her review. This was an easy recipe using ingredients on hand. Served on toasted buns with corn on the cob and Recipe #222197."
"I opted to bake these as muffins and while a bit dense in texture, the flavor was pleasing and were a hit with my diners. Thank you for sharing the recipe!"
"I adapted this recipe to prepare the pork in the crockpot. I completely eliminated the 2 cups of water and cooked the pork until tender. After shredding I put it into a skillet and added the oregano leaves, cumin, salt, pepper, vinegar and diced green chiles. Instead of buttering the tortillas I simply softened them in the microwave before rol..."
"I put the coconut in a mini chopper for a finer texture, but otherwise followed the recipe. The custard part of the pie is excellent, but the top layer - crust- was a tad dry. Thank you for sharing the recipe! :-)"
"I adapted this for the crockpot and was satisfied with the result. The meatloaf was moist, but still sliced nicely. I only used one chipotle and wish I had added the second for a spicier flavor. I'll make this again."
"I opted to bake this, but loved the recipe! It's simple, but adds a punch of flavor by marinading. Served with Recipe #7073. Thank you for sharing the recipe!"
"I'm glad I tried the recipe as I think it would be a good way to clean out the veggie bin. This time I used zuchinni, and added shredded carrots and green onions. The problems I encountered were 1) the batter is very thin. I ended up stirring a little more bisquick so the fritters would hold together. The second issue 2) was I think the rec..."