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"What a treat! Lovely balance of flavor and speckled with cranberries. I served Christmas morning with honey butter. Thank you for sharing the recipe!"
"This was a wonderful use of frozen blueberries. I liked that it wasn't overly sweet and let the fruit be the star. Next time though I will use a smaller pan. This time I used a 8x8 glass pan. I think a thicker layer wouldn't be so dry. I'll definitely make again though. Thank you for sharing the recipe!"
"5 star applause from here. I served this (without chicken) on Christmas day alongside a roasted turkey dinner. It's not only a pretty salad, but soooooooooooooo good! It's loaded with goodness and filled the menu beautifully. Definitely company worthy!"
"I thought this was terrific, it has a nice flavor and the beefy flavor shines. It's an easy meal after all of the chopping & mixing too. I quartered a container of cherry tomatoes and could have used less. Next time I will double the gravy ingredients as we like having enough sauce for rice. Thank you for sharing the recipe!"
"I used slightly over two pounds of bone-in country pork ribs and half of the amounts for the sauce. Note: I used a Sam Adams juniper beer. The ribs were extremely tender, slightly spicy hot, and wonderfully flavorful. Next time I will make the full amount of sauce and leave a few seeds in the jalapenos. Yum! Thank you for sharing the recipe!"
"This proved to be a nice meatloaf and one enjoyed. I used one pound of ground turkey (instead of two pounds) and the rest of the ingredients as stated. I made this early in the day and let it chill all day in the fridge to bake for dinner. Although very soft when first made, it firmed up nicely and was sliceable. The meatloaf has a sweet flav..."
"I liked this recipe a lot. It was a terrific way to change up leftover turkey and the recipe is easy to follow as well as using pantry staples. The sauce is very kid friendly as is, but I can see additional ingredients adding to the flavor for adults. I used the microwave tip to soften the corn tortillas. Thank you for sharing a recipe I'll..."
"These baked up nice & crispy which was a welcome plus. The recipe is easy to follow and the salmon cakes had a nice texture and held together beautifully. . Next time I would add more of the Old Bay to perk up the flavor a bit. (Note: I tend to use more seasonings as I reduce salt wherever possible.) I didn't make the sauce portion of..."
"Nice & easy breakfast. I was suprised at how much I liked the corn in this. Thank you for sharing the recipe! Made for the Culinary Quest 2014."
"Easy & well worth the time to make homemade! Served on a chef salad and a rueben sandwich for the 2014 Culinary Quest."