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    Susie DeWitt

    Member since Sep 2003

    Chef #104845

    From bethel, Connecticut

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Oatmeal Bar Cookies

    Friday, Apr 17, 2009 on
     |  (1 person found this helpful) |  28 Reviews  |  By Sandyg61
    LinMarie says:

    "A terrific base to use for experimenting. I halved the butter and added some yogurt or applesauce, used 1/2 whole wheat flour, and only 1 egg white. I've tried it with various dried fruit, frozen fruit, and choc chips (omitted the spices)--all with good results."

    Reviewed Autumn Pasta with Pumpkin and Sausage

    Wednesday, Oct 25, 2006 on
     |  35 Reviews  |  By Cherie Edmunds
    LinMarie says:

    "My husband and I really liked this. It's different, seasonal, and delicious. To lighten it up, I used turkey sausage (spicy) and 2% milk instead of the cream. It was plenty thick. We also used less pasta, preferring more sauce on the pasta than the original recipe calls for."

    Reviewed Smoked Salmon Fettuccine

    Tuesday, Sep 12, 2006 on
     |  9 Reviews  |  By Dancer^
    LinMarie says:

    "Easy and what a nice flavor. Used whiskey because that's what I had. Used light sour cream and 2% milk to lighten it a little. Also used about 1/2 the pasta for the amount of sauce specified and probably about 6 ounces of salmon to yield about 4 servings. "

    Reviewed Pork Tenderloin With Mushrooms

    Friday, Mar 11, 2005 on
     |  1 Reviews  |  By Marie
    LinMarie says:

    "Very easy and tasty. The gravy makes the dish. I wanted a bit more flavor so I added thyme. We like a lot of gravy so I use one tenderloin with the entire gravy recipe."

    Reviewed Turkey Sausage and Sweet Potato Stew

    Friday, Mar 11, 2005 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I also enjoyed this unusual and healthful stew. The only change I made was to use sweet Italian sausage, which I browned first. We like stew fairly thick so I also added some corn starch at the end. "

    Reviewed poblano-shrimp enchiladas

    Sunday, Dec 19, 2004 on
     |  4 Reviews  |  By ruby rodriguez
    LinMarie says:

    "This is really excellent. I made some modifications based on the ingredients I could get. I used canned tomatillos and jalepenos for the sauce and I used a fresh jalepeno instead of the pablano pepper, low fat sour cream and cheddar cheese. I also included mushrooms. It was really good and I look forward to trying it with chicken."


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