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"Good...I didn't have horseradish so I used powdered English mustard. I'll try it again with 2T of worcestershire instead of 3T and trying the horseradish. Pretty good- thanks!
Followed the recipe exactly- we loved them this time. Thanks!!!
April 16, 2011
Still making them- LOVE THIS RECIPE!!!!"
Apr 16, 2011 on Food.com
"Good solid recipe but somewhat bland... I'll have to figure it out and add some spices to it. It has pretty much everything to do with the jar sauce I used. I think the meatballs need some zip as well- either crushed red pepper, tobasco, or cayenne...maybe all three! Thanks!"
Mar 4, 2011 on Food.com
"GREAT!!! I didn't have any lime juice, so I got weird- I used some vinegar and sprinkled about a teaspoon of lime jello powder in. Don't ask - don't tell!!! It was GREAT and the vinegar & jello did the trick as a lime juice substitute! :"
Feb 15, 2011 on Food.com
"Made a 1/2 Recipe for a little Pumpkin Cake from Trader Joe's. The cake wasn't so good without it but Bert, you made it great! Another wonderful recipe from you- thanks for sharing! :"
Nov 17, 2010 on Food.com
"Can't I give this a "10"???? OMG- I have NEVER had white meat SO juicy and tender! My husband was floored and said that he thinks that this was the BEST chicken he has had in his LIFE (and that's saying a lot! Kittencal, you've done it again...I'm a committed fan! If you wrote a cookbook, I'd buy it- that's a fact!
Recipe notes- I di..."
Oct 18, 2010 on Food.com
"I don't know if I'm just not crazy about peach cobbler or this peach cobbler. The flavor was good but it was too "cakey." for me. I cut the sugar in half and used 1/2 brown sugar and 1/2 white sugar as others recommended. I think this is more of a bread pudding consistency. It was good and my guests liked it but I think I'm just not a "peach" ..."
Jun 26, 2010 on Food.com
"Alas, this recipe, too, caused me to gain weight. Why can't you all come up with something that will help me trim down? These were light and airy but I just couldn't stop eating them. Gosh...it's like chocolate all over again...***scary thought- those who REALLY need this recipe may reproduce!"
Jun 15, 2010 on Food.com
"Good meat! I did something wrong and the gravy was bad- burned flavor. I may have had the heat too high in the pan when frying. I accidentally added crushed red pepper to the breading so I just added ground red pepper, too and it was fine. I'll try this again with a thermometer because of the gravy issue."
Jan 24, 2010 on Food.com
"I used only kale, added a small amount of onion, and did everything else your recipe said to do. It was great! Thanks for the recipe."
Jun 22, 2009 on Food.com
"GREAT! Everyone loved it. The gravy was great (I had to thicken it for the potatoes, of course and the whole dinner was a hit. Thanks for a great recipe!"
May 5, 2009 on Food.com