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    Susie R.

    Illinois

    Chef #78232

    Illinois

    Joined: Mar 17, 2003

    My Journal

    Reviewed Hamburgers

    "Good...I didn't have horseradish so I used powdered English mustard. I'll try it again with 2T of worcestershi..."

    Apr 19, 2011 on Food.com

    Reviewed Easy Spaghetti and Meatballs

    "Good solid recipe but somewhat bland... I'll have to figure it out and add some spices to it. It has pretty ..."

    Mar 4, 2011 on Food.com

    Reviewed Steak (Or Chicken) Fajitas

    "GREAT!!! I didn't have any lime juice, so I got weird- I used some vinegar and sprinkled about a teaspoon of ..."

    Feb 15, 2011 on Food.com

    Reviewed Cream Cheese Icing

    "Made a 1/2 Recipe for a little Pumpkin Cake from Trader Joe's. The cake wasn't so good without it but Bert, y..."

    Nov 17, 2010 on Food.com

    Favorited Chef Kittencalskitchen

    Oct 18, 2010 on Food.com

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    "Can't I give this a "10"???? OMG- I have NEVER had white meat SO juicy and tender! My husband was floored an..."

    Oct 18, 2010 on Food.com

    New Topic GRRR...How can I search by "Highest Rated?" in Customer Support

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    Oct 18, 2010 on Food.com

    New Topic Found recipe- can't use packaged brown gravy- substitute? in Slow Cooker & Crock-Pot Cooking

    "Hi, all!
    I want to make the "To Die for Crock Pot Roast Beef" "Sep 20, 2010 on Food.com

    About Me

    Hello! Rita L. is the reason I'm finally filling this out. I enjoy cooking and baking and think this is the BEST cooking site out there! I don't cook all of the time and need to stop eating out and cook at home more often!

    I am not a good bread baker (that's my sister!) and hope to learn to use yeast effectively (ha!) at some point. I have a great Jewish holiday cookbook I would love to make something out of but I'm a bit too intimidated by it right now. I LOVE bubka (sp?) and want to make it but I'm just not there yet.

    I do appreciate everyone's sense of community and sharing on this site- it's amazing how many good people there are in the world!

    Favorite Foods

    I adore basil pesto and most things sweet and bread/cake-like. I also like appetizers and meals that are tapas themed (doesn't have to be Greek, though!).

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