Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I made these buns tonite and they were a hit with us! After reading most of the reviews, I decided to decrease the oil and sugar, both to 3 tablespoons, as others suggested. I was nearly out of yeast; I only had 1 tablespoon, but I went with just the one. When I rolled the dough into balls, I flattened them out in my hand before putting them on..."
"I was looking for a way to use up just a small dab of leftover ham so decided to try this. After working out in the yard all morning in this southeast tx. humidity we craved something substantial, yet cool. This turned out delicious and very easy to make. Love the combination of flavors and the mustard added just the right amount of tang. Than..."
"These carnitas are melt in your mouth delicious! I followed the recipe and directions exactly as stated. My son and grandson were here for lunch and they, along with my hubby, gobbled this up like they were starving. They already requested that we have this again. Thank you very much for posting this recipe."
"I have been making this for more years than I care to remember. It is one of my "quick and easy" dishes when I get home from work and just don't want to cook. I use fresh packaged tamales which are readily available in our area. I put a light layer of chili in the bottom of the casserole dish, remove the corn husks and then just l..."
"My DIL made these and brought them on our camping trip. They were very good even after sitting in the refrigerator for a couple of days. We just popped them in the microwave to warm. I came home and decided to try them myself. I made mine with crumbled cooked bacon. Instead of using muffin tins, I just folded the edges of the flattened biscui..."
"I had a pkg. of cranberries in the freezer and needed to use them. I let them thaw first and then I followed this recipe exactly. I used a 9-inch round cake pan but I only baked the cake for 40 minutes because it tested done at that time. After taking out of the oven, I ran a knife around the edges to be sure it didn't stick then immediately f..."
"I have been cooking okra this way for quite some time. I use Tony Chachere's seasoning on mine and I never have added any onion, although, after reading your recipe, I will try it with onion next time. I love this way of cooking okra because you have none of the flour/cornmeal gunk which only adds calories. Just the true fresh okra flavor and ..."
"Karen, I made this recipe last night and dh and I really, really enjoyed it. I liked the addition of the rice which was different from the other recipes posted. Only thing I did different was to leave out the kidney beans. We do not care for them so we heated some refried beans, spread it on the warm fry bread and then topped that with your rec..."
"Luby I have made the blue cheese dressing recipes of several of the famous chefs over at Food Network (including your beloved Emeril) and not one of them is as delicious as your recipe. This is the best dressing I've ever had! Quite frankly, some of the other recipes I tried were pretty good on the first day but by the second day the texture had..."
"I wanted a recipe without the proverbial cream of mushroom soup and this one fit the bill. The only change I made was to use a cup of beef broth instead of water. I think that extra flavor really brought it all together. I also added about a teaspoon of cracked black pepper. Very easy to make and on the table in less than an hour. Thanks for..."