Susie in Texas

"My DIL made these and brought them on our camping trip. They were very good even after sitting in the refrigerator for a couple of days. We just popped them in the microwave to warm. I came home and decided to try them myself. I made mine with crumbled cooked bacon. Instead of using muffin tins, I just folded the edges of the flattened biscui..."

Mar 16, 2013 on Food.com

"I had a pkg. of cranberries in the freezer and needed to use them. I let them thaw first and then I followed this recipe exactly. I used a 9-inch round cake pan but I only baked the cake for 40 minutes because it tested done at that time. After taking out of the oven, I ran a knife around the edges to be sure it didn't stick then immediately f..."

Aug 2, 2012 on Food.com

"I have been cooking okra this way for quite some time. I use Tony Chachere's seasoning on mine and I never have added any onion, although, after reading your recipe, I will try it with onion next time. I love this way of cooking okra because you have none of the flour/cornmeal gunk which only adds calories. Just the true fresh okra flavor and ..."

Jul 30, 2012 on Food.com

"Karen, I made this recipe last night and dh and I really, really enjoyed it. I liked the addition of the rice which was different from the other recipes posted. Only thing I did different was to leave out the kidney beans. We do not care for them so we heated some refried beans, spread it on the warm fry bread and then topped that with your rec..."

Oct 3, 2009 on Food.com

"Luby I have made the blue cheese dressing recipes of several of the famous chefs over at Food Network (including your beloved Emeril and not one of them is as delicious as your recipe. This is the best dressing I've ever had! Quite frankly, some of the other recipes I tried were pretty good on the first day but by the second day the texture had..."

Jul 4, 2009 on Food.com

"I wanted a recipe without the proverbial cream of mushroom soup and this one fit the bill. The only change I made was to use a cup of beef broth instead of water. I think that extra flavor really brought it all together. I also added about a teaspoon of cracked black pepper. Very easy to make and on the table in less than an hour. Thanks for..."

Jan 7, 2009 on Food.com

"I love the simplicity of this recipe, however the best part is how wonderful sweet potatoes taste when prepared this way. I have made this recipe several times now. I use fat-free half and half instead of heavy cream and usually add an additional 2 tablespoons but that's the only change I have made. This recipe does not need any other added ingr..."

Nov 2, 2008 on Food.com

"Fabulous dessert! I saw this prepared on a local cooking show while in San Antonio for the weekend. I had to try it! Very happy to find the recipe already posted. Your recipe is basically the same except they did not use a cake mix and they used cajeta on the bottom of the pan instead of the brown sugar. I made it using the cake mix but I did..."

Jul 14, 2008 on Food.com

"Having an abundance of summer squash this year in our garden, I was tickled to find a different squash casserole recipe. The first time I made this, I followed the recipe exactly. It was very good but as another reviewer stated, it did have too much liquid IMO. The second time I made it, I used a 10 oz can of Rotel tomatoes w/green chilis, drai..."

Jul 1, 2008 on Food.com

"Great recipe, which I made even easier by using my slow cooker. I sauted the garlic, onions and the pork using the crock of my slow cooker on the stove top. Then I added all the remaining ingredients and put the crock back into the slow cooker and set it on low. When I got home from work, 4 hours later, it was done. We loved the taste of this ..."

Nov 17, 2007 on Food.com