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    SusieKu

    Big Island, HI

    Chef #520464

    Big Island, HI

    Joined: Jun 19, 2007

    2 reviews by SusieKu

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic
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      |  By kitchengrrl

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    "This was excellent -- very tender and flavorful and got rave reviews from guests.I didn't have a fresh lemon or fresh rosemary so I just used dried lemon peel, lemon juice, and dried rosemary. I mixed up the sauce, crushed the dried rosemary in my fingers and let it and the lemon peel reconstitute awhile before applying the sauce to the fish. ..."

    Mar 11, 2009 on Food.com

    Recipe #109283

    Reviewed Judy's Egg Foo Yong
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      |  By Hey Jude

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    "Thank you for an excellent recipe. I used fresh bean sprouts which I rinsed and drained and then microwaved on high for one minute and then drained again.I didn't have water chestnuts on hand and it was fine without them although I'll add them next time for the extra crunch. Frozen chopped shrimp worked great. I used canola oil in a well se..."

    Jun 19, 2007 on Food.com

    Recipe #107500

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