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    Member since Jun 2007

    Chef #520464

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    2 Reviews

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    Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic

    Wednesday, Mar 11, 2009 on
     |  73 Reviews  |  By kitchengrrl
    LinMarie says:

    "This was excellent -- very tender and flavorful and got rave reviews from guests.I didn't have a fresh lemon or fresh rosemary so I just used dried lemon peel, lemon juice, and dried rosemary. I mixed up the sauce, crushed the dried rosemary in my fingers and let it and the lemon peel reconstitute awhile before applying the sauce to the fish. ..."

    Reviewed Judy's Egg Foo Yong

    Monday, Jun 18, 2007 on
     |  22 Reviews  |  By Hey Jude
    LinMarie says:

    "Thank you for an excellent recipe. I used fresh bean sprouts which I rinsed and drained and then microwaved on high for one minute and then drained again.I didn't have water chestnuts on hand and it was fine without them although I'll add them next time for the extra crunch. Frozen chopped shrimp worked great. I used canola oil in a well se..."


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