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I have LOTSA FUN cooking when I'm 'in the mood to get into the kitchen'. The joy of the creation, and then the satisfaction of those served the meal leave me satisfied. And if they're not satisfied then I always like to know why in order to edit the cooking for the next time.
Spicy, savory, not bland but always with something that leaves a bit of a flavor, or even a bit of a sting, on the tongue.