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    SusieQ Burks

    Member since May 2003

    Chef #88076

    From Louisville, Kentucky

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    1 ReviewsSusieQ Burks

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp and Pasta

    Monday, Jun 30, 2003 on
     |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I tried this for the first time tonight. We liked it, but I did make some add some things and I will probably take out the water chestnuts next time. I used pre-cooked peeled shrimp so only cooked it for 2 minutes and I added some Emril Essence and a little half & half which made it creamy. Everything else in the recipe worked well."


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