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    SusieQusie

    Member since Apr 2003

    Chef #83093

    From Arlington, Texas

    Flag as Inappropriate

    732 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roast Loin of Pork With Fennel

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    Sunday, Mar 1, 2009 on Food.com
     |  2 Reviews  |  By CIndytc
    LinMarie says:

    "That Ina is some good cook! ;-) This is a relatively simple dish to prepare and it wowed my guests. I've long been curious about fresh fennel so now I know - I love it! Reviews from http://www.foodnetwork.com suggested reducing cooking time for the veggies so I did; down to 20 minutes. After adding the meat, I cooked it all for another 45 minutes ..."

    Reviewed Mucho Gusto Taco Seasoning Mix

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    Monday, Feb 23, 2009 on Food.com
     |  55 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Mucho gracias! I needed taco seasoning for recipe #13328 and decided to take your recipe for a test drive. It handled very well and got excellent gas mileage. ;-) I made as written; using chipotle chili powder for more VROOM. The flavor and texture were spot on for us. Thanks for posting!"

    Reviewed Cornbread Taco Bake

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    Monday, Feb 23, 2009 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By Linda's Kitchen
    LinMarie says:

    "Nice, easy casserole with lots of flavor. We especially enjoyed the addition of the French-fried onions. I made recipe #199955 to sub for the package of taco seasoning as I had none on hand. Also, my pantry was bare of corn so I improvised and used a 15 oz. can of diced tomatoes with the juice in place of the corn and tomato sauce. Then to accommo..."

    Reviewed Greek Style Baked Pork Chops

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    Monday, Feb 23, 2009 on Food.com
     |  7 Reviews  |  By KittyKitty
    LinMarie says:

    "Delicious dish with great eye-appeal. The pork chops were very tender and moist and the topping was wonderful. All those bold flavors made my mouth very happy! ;-) Thanks for posting."

    Reviewed Easy Fruit Cobbler

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    Tuesday, Feb 17, 2009 on Food.com
     |  2 Reviews  |  By Young Living in Texas
    LinMarie says:

    "I was so happy to run across this. I made cobblers using this technique years ago but couldn't remember the recipe. To ease my conscience should I eat the whole thing, ;-) I used 1/2 cup of Splenda Baking Blend instead of the sugar and fat-free milk. To complement my fruit combo of blueberries and mango, I grated some nutmeg and lemon zest into th..."

    Reviewed Kao Pad (Thai-Style Fried Rice)

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    Wednesday, Feb 11, 2009 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Ms*Bindy
    LinMarie says:

    "Delicious! I made 1/2 the recipe and had more than enough for the 2 of us. To make a full meal, I marinated chicken breast chunks in soy sauce and stir-fried it before adding the veggies. I used 2 of the little chili sauce packets from our favorite take-out restaurant and that was the perfect heat for me. It seemed to be lacking in salt so I add..."

    Reviewed Instant Fruit Ice Cream

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    Friday, Jun 27, 2008 on Food.com
     |  23 Reviews  |  By Sage
    LinMarie says:

    "This is top notch, sin free summer eating! I used strawberries with fat free half and half which gave me an ice cream that is truly banana split worthy. This is so much better than the others I have tried that used instant pudding. Thanks for sharing this *wonderful* recipe!"

    Reviewed Raspberry Watermelon Slush

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    Thursday, Jun 26, 2008 on Food.com
     |  2 Reviews  |  By Recipe Reader
    LinMarie says:

    "A surprisingly good mix of flavors in a sin free treat! I omitted the sugar as my watermelon was plenty sweet and I used diet Sprite for the _bubbly_ portion. I wasn't too wild about the raspberry seeds but not bothered enough to try and strain them out. In my case, this was an excellent use of that last bit of watermelon that's lost its prime e..."

    Reviewed Citrus Salt

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    Thursday, Jun 26, 2008 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By katie in the UP
    LinMarie says:

    "What's not to love here? I took artistic license and used your standard sea salt and instead of heating up the house for 2 hours with the oven, I spread the mixture on the bottom of my crockpot, covered it and let it go for 3 hours. Using my coffee-grinder-turned-spice-grinder, I did get a little ambitious and my salt is more powdery than I prefer..."

    Reviewed Beer Buns

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    Thursday, Jun 26, 2008 on Food.com
     |  5 Reviews  |  By Michelle S.
    LinMarie says:

    "Quick and tasty buns that we enjoyed! I have made beer rolls before but never thought of adding an egg. That really improved the texture. I made 1/2 the recipe and my yield was 6 small buns so next time I'll only fill 4 muffin cups. Thanks for sharing your recipe."

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