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    Susiecat too

    Member since Jun 2007

    Chef #512309

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    346 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Blueberry Cobbler

    Saturday, Jul 20, 2013 on
     |  100 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Fabulous! My family loved this for dessert, and since I doubled it we had enough for a decadent breakfast the next morning. I added a bit more blueberries, and slightly decreased the sugar sprinkled on top. YUM."

    Reviewed Soft Molasses Cookies

    Monday, Dec 24, 2012 on
     |  (2 people found this helpful) |  278 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "So yummy! They are barely cool enough to touch and already each of my children has eaten three. I got 49 cookies from this recipe.

    I did make a few slight changes: butter instead of shortening, and I added finely chopped crystalized ginger to the dough. Skipped the rolling in sugar part altogether, though next time I might pulverize t..."

    Reviewed Orange Almond Cake (Gluten Free)

    Wednesday, Dec 15, 2010 on
     |  (1 person found this helpful) |  10 Reviews  |  By Chef #365550
    LinMarie says:

    "This cake was fantastic. I served it to a crowd and everyone raved. I used 11 small clementines instead of oranges. Next time I will shred some dark chocolate and mix it into the batter, too."

    Reviewed Meatball Tagine With Herbs and Lemon

    Saturday, Oct 16, 2010 on
     |  (1 person found this helpful) |  11 Reviews  |  By duonyte
    LinMarie says:

    "This was fantastic. I made it for a dinner gathering, and 12 of us devoured those tasty meatballs. I made the beef version, and rather than using separate spices I used a "Ras al Hanout" spice mix that I had made previously, and just measured out the same total volume as if I would have used all the separate spices. I didn't have cilantro, so u..."

    Reviewed Passover Farfeloni and Cheese Casserole

    Monday, Apr 5, 2010 on
     |  5 Reviews  |  By Caryn Gale
    LinMarie says:

    "Tonight I had four adults and four children here for dinner, all of whom agreed we are pretty ready to have chametz back in our life. Oh well, 36 hours yet to go. Good news for us, I found this recipe! We unanimously agreed that although it's not exactly like mac & cheese, it's the closest thing we have ever had during Passover, and we could al..."

    Reviewed Djedj Mechoui (Algerian Poulet Roti/Roast Chicken)

    Saturday, Nov 28, 2009 on
     |  4 Reviews  |  By Chef Kate
    LinMarie says:

    "November 23, 2007: This was scrumptious! For my seasoning mix I used sumac, cumin and ground coriander seeds. I used olive oil instead of butter. Everything else I left as written -- my family ate the whole entire chicken for dinner! I will make this one again, for sure! Perhaps I will even make it large-scale and use this for my next holida..."

    Reviewed Cornbread

    Wednesday, Oct 21, 2009 on
     |  148 Reviews  |  By JANIC412
    LinMarie says:

    "Tonight I served this cornbread alongside chili and salad, with brownies for dessert. The only one thing that everyone ate was this cornbread. Really yummy, and so quick to throw together! Thanks so much, Janic412."

    Reviewed Roasted Pears With Caramel Sauce

    Saturday, Oct 17, 2009 on
     |  7 Reviews  |  By hannahactually
    LinMarie says:

    "I wish I could give more than 5 stars. Wow, was this OVER THE TOP! An amazingly easy dessert, yet so impressive when served. We gobbled up the whole thing before I could snap a picture. One thing -- it is so rich, I think that 4 pears ought to be 8 servings, or 1/2 pear each. That's what we did, and it was more than enough. Thanks, hannahact..."

    Reviewed Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese

    Friday, Oct 9, 2009 on
     |  7 Reviews  |  By Canadian_in_the_Bay
    LinMarie says:

    "Fantastic! I made this the other night for dinner, and couldn't believe how quickly it disappeared. I skipped the pine nuts, and increased the cheese just a little bit, both of which I thought were minor changes. Even my 4-yr old ate it! Thanks, Canadian!"

    Reviewed Izzy's Salmon Chowder

    Friday, Oct 9, 2009 on
     |  12 Reviews  |  By Izzy Knight
    LinMarie says:

    "Delicious! I made just a few small changes -- used veggie broth instead of chicken, olive oil instead of butter, frozen niblet corn instead of canned cream style corn. I used a pound of fresh atlantic salmon, cubed, instead of canned fish. I also added just a bit of cornstarch to thicken it up. I don't think any of these changes really altered..."


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