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    Susiecat too

    Nebraska, USA

    Chef #512309

    Nebraska, USA

    Joined: Jun 05, 2007

    345 reviews by Susiecat too

    1 - 10 of 345 sorted by Date | Rating | Helpful

    Reviewed Soft Molasses Cookies
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      |  (1 person found this helpful) |  By Shirl (J) 831

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    "So yummy! They are barely cool enough to touch and already each of my children has eaten three. I got 49 cookies from this recipe.

    I did make a few slight changes: butter instead of shortening, and I added finely chopped crystalized ginger to the dough. Skipped the rolling in sugar part altogether, though next time I might pulverize t..."

    Dec 24, 2012 on Food.com

    Recipe #63981

    Reviewed Orange Almond Cake (Gluten Free
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      |  (1 person found this helpful) |  By Chef #365550

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    "This cake was fantastic. I served it to a crowd and everyone raved. I used 11 small clementines instead of oranges. Next time I will shred some dark chocolate and mix it into the batter, too."

    Dec 16, 2010 on Food.com

    Recipe #191275

    Reviewed Meatball Tagine With Herbs and Lemon
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      |  (1 person found this helpful) |  By duonyte

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    "This was fantastic. I made it for a dinner gathering, and 12 of us devoured those tasty meatballs. I made the beef version, and rather than using separate spices I used a "Ras al Hanout" spice mix that I had made previously, and just measured out the same total volume as if I would have used all the separate spices. I didn't have cilantro, so u..."

    Oct 16, 2010 on Food.com

    Recipe #190713

    Reviewed Passover Farfeloni and Cheese Casserole
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      |  By Caryn Gale

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    "Tonight I had four adults and four children here for dinner, all of whom agreed we are pretty ready to have chametz back in our life. Oh well, 36 hours yet to go. Good news for us, I found this recipe! We unanimously agreed that although it's not exactly like mac & cheese, it's the closest thing we have ever had during Passover, and we could al..."

    Apr 5, 2010 on Food.com

    Recipe #57599

    Reviewed Djedj Mechoui (Algerian Poulet Roti/Roast Chicken
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      |  By Chef Kate

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    "November 23, 2007: This was scrumptious! For my seasoning mix I used sumac, cumin and ground coriander seeds. I used olive oil instead of butter. Everything else I left as written -- my family ate the whole entire chicken for dinner! I will make this one again, for sure! Perhaps I will even make it large-scale and use this for my next holida..."

    Nov 28, 2009 on Food.com

    Recipe #187196

    Reviewed Cornbread
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      |  By JANIC412

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    "Tonight I served this cornbread alongside chili and salad, with brownies for dessert. The only one thing that everyone ate was this cornbread. Really yummy, and so quick to throw together! Thanks so much, Janic412."

    Oct 21, 2009 on Food.com

    Recipe #4496

    Reviewed Roasted Pears With Caramel Sauce
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      |  By hannahactually

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    "I wish I could give more than 5 stars. Wow, was this OVER THE TOP! An amazingly easy dessert, yet so impressive when served. We gobbled up the whole thing before I could snap a picture. One thing -- it is so rich, I think that 4 pears ought to be 8 servings, or 1/2 pear each. That's what we did, and it was more than enough. Thanks, hannahact..."

    Oct 17, 2009 on Food.com

    Recipe #144783

    Reviewed Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese
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      |  By Canadian_in_the_Bay

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    "Fantastic! I made this the other night for dinner, and couldn't believe how quickly it disappeared. I skipped the pine nuts, and increased the cheese just a little bit, both of which I thought were minor changes. Even my 4-yr old ate it! Thanks, Canadian!"

    Oct 9, 2009 on Food.com

    Recipe #204556

    Reviewed Izzy's Salmon Chowder
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      |  By Izzy Knight

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    "Delicious! I made just a few small changes -- used veggie broth instead of chicken, olive oil instead of butter, frozen niblet corn instead of canned cream style corn. I used a pound of fresh atlantic salmon, cubed, instead of canned fish. I also added just a bit of cornstarch to thicken it up. I don't think any of these changes really altered..."

    Oct 9, 2009 on Food.com

    Recipe #18172

    Reviewed Creamy Peanut Butter Frosting
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      |  By CoolMonday

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    "This was tooooo good. I used it as filling in a 3-layer banana cake, which I then frosted with chocolate frosting. Mmm, mmm. I think this would be divine in on a raspberry or strawberry muffin, too, kind of like a PB&J combo. Thanks, CoolMonday!"

    Oct 9, 2009 on Food.com

    Recipe #111131

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