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"Looking for something suitable for preparation in my toaster oven, this recipe caught my eye, and I was not disappointed! Due to space constraints, I substituted the cast iron with a Le Creuset baking dish. And as you'll see from my picture, I also went sweet with my potato. Neither had any bearing on this dish's deliciousness. A Saturday afternoo..."
"out of this world! i used fresh spinach i had on hand (which was only half the allotted amount), feta and bread, just as suggested. it was fantastic. i am definitely making this again! thank you!"
"i made this with whole wheat pasta, and because it's such a flavourful dish, i really couldn't tell. easy and delicious ... especially because i was able to use some of my pre-minced flat parsley loosely bagged and waiting for me in the freezer. thank you!"
"tossed the capers into the sauce at the end for an extra flavor infusion ... and i just want to eat the whole lot of it because it's so tasty. must save some for lunch tomorrow ... must save ... i'm almost convinced :-) thank you for the awesome dish!"
"so glad i found this recipe. just like everyone else, i'll never buy a packet of taco seasoning again. this was perfect for my ground beef, which i paired with some egg noodles, lettuce and cheddar cheese to make a "taco bowl" (as i made up on the spot). thank you, thank you, THANK YOU! you saved dinner!"
"yet another perfect morning with the world's best grits. what would i do without this fantastic recipe?!?march 11: best grits, hands down. i didn't even need the extra pat of butter on top, just some freshly ground black pepper. this will cut down my breakfasting out quite a bit. thank you for sharing this amazing recipe!"
"fantastic couscous -- sure beats the bland recipe suggested on the container. i added another dash of cayenne since i like my food spicy, and it was the perfect temperature. what an explosion of flavours in my mouth! inspiration: i went searching supercook.com for a spiced couscous recipe using the ingredients i had on hand, after rachel ray getti..."
"yummy! i sliced the chicken into tenderloin-sized pieces to speed cooking and sprinkled some extra herbs on top as i flipped to give it an extra kick. i was missing a few ingredients, yet even without coriander or lime, this was delicious! you can bet i'll be making it again."