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    Member since Sep 2008

    Chef #973191

    From Worland, Wyoming

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    1 ReviewsSuz11

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    Reviewed Roast Turkey with Old Fashioned Bread Stuffing

    Wednesday, Nov 5, 2008 on
     |  (1 person found this helpful) |  28 Reviews  |  By ChipotleChick
    LinMarie says:

    "I have used this recipe for years, as well! I usually make 2 batches of stuffing, though. One with the boiled, cut up giblets, and a small potato (boiled and mashed up), added to the recipe you have listed, and then, the regular. Also, after stuffing both ends of my turkey, if I have left over stuffing, I start it cooking as a cover for my turk..."


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