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    SuzV

    Palatka, Florida

    Chef #456221

    Palatka, Florida

    Joined: Feb 25, 2007

    Birthday: Jun 04

    26 reviews by SuzV

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Millionaire Bars
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      |  By ellie3763

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    "I made these for a pot luck tonight and they were a hit! It takes some time, but these are easy and the end results were very yummy! I didn't have time to chill the caramel layer in the fridge before topping with the chocolate, so I melted the chocolate and drizzled it on top of the caramel before chilling. Made a pretty presentation, too. Tha..."

    Mar 11, 2010 on Food.com

    Recipe #412399

    Reviewed Oven Baked Omelet
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      |  By SJG3483

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    "I cook brunch at our local American Legion once or twice monthly; made this yesterday and got rave reviews! I used Provolone cheese and added some green onion and cooked and crumbled bacon. I actually made TWO of these-- the first one went so quick! Didn't have any more Provolone for the 2nd omelet, so I used 4 slices of American Cheese. Thanks..."

    Feb 28, 2010 on Food.com

    Recipe #47911

    Reviewed Stir-Fry Beef
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      |  By breezermom

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    "We enjoyed this vrey much-- thanks for a great recipe! It is just the 2 of us, so I halved the beef and the onion and left everything else the same. I prepped the meat and veggies earlier in the day-- cook time went very quick. I've been on an aspaaragus kick lately, so I added them as well. We will be keeping this on file and will use it oft..."

    Feb 21, 2010 on Food.com

    Recipe #405748

    Reviewed Creamy Havarti Grits
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      |  By Impera_Magna

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    "So yummy-- thanks for sharing! I love Havarti-- knew I had to give this a try when I saw the recipe. We had these with eggs and angel biscuits for dinner, but I will be making this again soon with shrimp or chicken."

    Feb 20, 2010 on Food.com

    Recipe #263219

    Reviewed German Angel Biscuits
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      |  By pinky kookie

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    "Great recipe-- thank you so much for sending this my way. I love that the dough can be stored for almost a month. These biscuits were light and flaky. I added a small amount of sausage to half of the biscuts, as my grandmother did. Just about a dime-sized piece. I think she would be proud :- Thanks again."

    Feb 20, 2010 on Food.com

    Recipe #410098

    Reviewed Chicken Parm Meatball Subs
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      |  By billikers

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    "This is a favorite here, too-- have made it several times. This is also good served over pasta."

    Feb 20, 2010 on Food.com

    Recipe #208980

    Reviewed Lazy Lemon Chicken & Rice
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      |  By Banriona

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    "Quick and easy meal! Next time I will add a little onion with the chicken as it cooks. Also, I cooked the rice another 5 minutes-- wasn't **quite** done enough after the first 5. Thanks for sharing the recipe!"

    Feb 15, 2010 on Food.com

    Recipe #411385

    Reviewed Lazy Lemon Chicken & Rice
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      |  By Banriona

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    "Quick and easy meal! Next time I will add a little onion with the chicken as it cooks. Also, I cooked the rice another 5 minutes-- wasn't **quite** done enough after the first 5. Thanks for sharing the recipe!"

    Feb 15, 2010 on Food.com

    Recipe #410820

    Reviewed Roasted Asparagus With Balsamic Brown Butter Sauce
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      |  By shimmerchk

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    "So simple-- made a wonderful side to go with fish, and I suspect will go with most anything else. I've ben on an asparagus kick the past month or so; I'll keep this on file and will certainly be making this again very soon, Thanks!"

    Feb 15, 2010 on Food.com

    Recipe #87860

    Reviewed Tilapia... White Chocolate Macadamia Crusted Tilapia
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      |  (42 people found this helpful) |  By Timothy J Higgins Eva

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    "We enjoyed this-- thanks for sharing the recipe. Made this for Valentines Day and am keeping it on file for another special occasion dinner."

    Feb 15, 2010 on Food.com

    Recipe #388356

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