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Pataskala,OH
"This is a family fav. I use a jar of chicken gravy instead of soup/wine and do not add the extra butter on top."
Oct 27, 2012 on Food.com
"Great! I used orange pineapple juice instead of apple juice. I doubled the ingredients for the sauce, except the water. I used garlic garlic since I was out of fresh garlic."
Oct 2, 2012 on Food.com
"The only change that I will make for next time will be less meat. We aren't big meat eaters and it was too much for us. I did add onion and made my own brioche"
Nov 28, 2011 on FoodNetwork.com
"so simple, so easy, so delicious :
Even though my husband said the salt on top was freaking him out, it didn't stop him!!"
Nov 22, 2011 on FoodNetwork.com
"very thick...bland"
Nov 13, 2011 on FoodNetwork.com
"Wonderful! The second time I made this, I did not add any orange. I really missed it. I'm going to make this again for Easter. It should be interesting to see how my family reacts."
Apr 21, 2011 on FoodNetwork.com
"PERFECT!! I made two changes: used 3/4 c brown sugar and 3/4 cup dark brown sugar, used 1 c semi-sweet chocolate chips and 1 c peanut butter chips. Refrigered over night. I'm making more now so that I can share.
I've made this recipe many times now. It is my go to cookie recipe. The last time I wasn't paying attention and did ..."
Dec 4, 2010 on FoodNetwork.com
"Love it!! My husband requests this atleast once a month. He tops it with cheese and adds more hot sauce. I top with cheese and sour cream. EXCELLENT in omlets!!!!"
Dec 4, 2010 on FoodNetwork.com
"Horrible disaster!! What a waste of ingredients. I had to extent the cooking time since it was not done when it was supposed to be. When it flipped it over it was a runny mess. Runny on the inside, dried out on the outside. I have NEVER had a recipe turn out this bad!!"
Dec 4, 2010 on FoodNetwork.com
"Great! The first batch I flattened a little and they did spread out and were very "delicate". The other batches I did not flatten out and they did not spread out and they did not crumble. They were very moist. I soaked more raisins than the recipe called for and will probably do even more next time as I like a lot of raisins in my co ..."
Oct 24, 2010 on FoodNetwork.com
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