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    SuzanO

    Pataskala,OH

    Chef #2012696

    Pataskala,OH

    Joined: Oct 18, 2010

    My Journal

    Reviewed Swiss Chicken

    "This is a family fav. I use a jar of chicken gravy instead of soup/wine and do not add the extra butter on top."

    Oct 27, 2012 on Food.com

    Reviewed Bourbon Chicken

    "Great! I used orange pineapple juice instead of apple juice. I doubled the ingredients for the sauce, except the water. I used garlic garlic since I was out of fresh garlic."

    Oct 2, 2012 on Food.com

    Saved Recipe Barb's Gumbo by Barb Gertz

    Sep 3, 2012 on Food.com

    Saved Recipe Barb's Best Zucchini Bread by Karen=^..^=

    Aug 19, 2012 on Food.com

    Saved Recipe Tub and Shower Magic by Bobbin

    Apr 5, 2012 on Food.com

    Saved Recipe Marshall Field's Chicken Salad (With Sandwich Variations) by Sharlene~W

    Dec 22, 2011 on Food.com

    Saved Recipe Kittencal's Italian Melt-In-Your-Mouth Meatballs by Kittencalskitchen

    Dec 7, 2011 on Food.com

    Reviewed Sausage Brioche Dressing

    "The only change that I will make for next time will be less meat. We aren't big meat eaters and it was too much for us. I did add onion and made my own brioche""

    Nov 28, 2011 on FoodNetwork.com

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