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    SuzanO

    Member since Oct 2010

    Chef #2012696

    From United States

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    Reviewed Swiss Chicken

    Saturday, Oct 27, 2012 on Food.com

    This is a family fav. I use a jar of chicken gravy instead of soup/wine and do not add the extra butter on top."

    Reviewed Bourbon Chicken

    Tuesday, Oct 2, 2012 on Food.com

    Great! I used orange pineapple juice instead of apple juice. I doubled the ingredients for the sauce, except the water. I used garlic garlic since I was out of fresh garlic."

    Saved Recipe Barb's Gumbo by Barb Gertz

    Monday, Sep 3, 2012 on Food.com

    Saved Recipe Barb's Best Zucchini Bread by Karen=^..^=

    Sunday, Aug 19, 2012 on Food.com

    Saved Recipe Tub and Shower Magic by Bobbin

    Thursday, Apr 5, 2012 on Food.com

    Reviewed Sausage Brioche Dressing

    Monday, Nov 28, 2011 on FoodNetwork.com

    The only change that I will make for next time will be less meat. We aren't big meat eaters and it was too much for us. I did add onion and made my own brioche""

    Reviewed Flourless Peanut Butter Cookies

    Tuesday, Nov 22, 2011 on FoodNetwork.com

    so simple, so easy, so delicious :)

    Even though my husband said the salt on top was freaking him out, it didn't stop him!!""

    Saved Recipe Gyro Meat by Shaye

    Thursday, Nov 17, 2011 on Food.com

    Reviewed Easy Cheesy Spinach

    Sunday, Nov 13, 2011 on FoodNetwork.com

    very thick...bland""

    Saved Recipe Brioche by P4

    Sunday, Nov 13, 2011 on Food.com

    Reviewed Creamy Roasted Broccoli

    Thursday, Apr 21, 2011 on FoodNetwork.com

    Wonderful! The second time I made this, I did not add any orange. I really missed it. I'm going to make this again for Easter. It should be interesting to see how my family reacts."

    Reviewed The Chewy

    Tuesday, Dec 21, 2010 on FoodNetwork.com

    PERFECT!! I made two changes: used 3/4 c brown sugar and 3/4 cup dark brown sugar, used 1 c semi-sweet chocolate chips and 1 c peanut butter chips. Refrigered over night. I'm making more now so that I can share.

    I've made this recipe many times now. It is my go to cookie recipe. The last time I wasn't paying attention and...

    Reviewed The Chewy

    Saturday, Dec 4, 2010 on FoodNetwork.com

    PERFECT!! I made two changes: used 3/4 c brown sugar and 3/4 cup dark brown sugar, used 1 c semi-sweet chocolate chips and 1 c peanut butter chips. Refrigered over night. I'm making more now so that I can share.

    Reviewed The Chewy

    Saturday, Dec 4, 2010 on FoodNetwork.com

    PERFECT!! The only change I made was using 3/4 c brown sugar and 3/4 cup dark brown sugar. Refrigered over night. I'm making more now so that I can share.

    Reviewed Sauteed Potatoes with Chorizo

    Saturday, Dec 4, 2010 on FoodNetwork.com

    Love it!! My husband requests this atleast once a month. He tops it with cheese and adds more hot sauce. I top with cheese and sour cream. EXCELLENT in omlets!!!!

    Reviewed Chocoflan

    Saturday, Dec 4, 2010 on FoodNetwork.com

    Horrible disaster!! What a waste of ingredients. I had to extent the cooking time since it was not done when it was supposed to be. When it flipped it over it was a runny mess. Runny on the inside, dried out on the outside. I have NEVER had a recipe turn out this bad!!

    Reviewed Chocoflan

    Saturday, Dec 4, 2010 on FoodNetwork.com

    Horrible disaster!! What a waste of ingredients. Didn't get done in the center, but the outside was dried out.

    Reviewed The Oatiest Oatmeal Cookies Ever

    Sunday, Oct 24, 2010 on Food Network

    Great! The first batch I flattened a little and they did spread out and were very "delicate". The other batches I did not flatten out and they did not spread out and they did not crumble. They were very moist. I soaked more raisins than the recipe called for and will probably do even more next time as I like a lot of raisins in my cookies, plus...

    Reviewed The Oatiest Oatmeal Cookies Ever

    Sunday, Oct 24, 2010 on Food Network

    Great! The first batch I flattened a little and they did spread out and were very "delicate". The other batches I did not flatten out and they did not spread out and they did not crumble. They were very moist. I soaked more raisins than the recipe called for and will probably do even more next time as I like a lot of raisins in my cookies, plus...

    Reviewed 10 Minute Apple Sauce

    Thursday, Oct 21, 2010 on Food Network

    Super easy! Super Great! Used apple cider and some apples that we didn't really like. This is the only way to make apple sauce!

    Reviewed Grilled Pizza -Three Ways

    Wednesday, Oct 20, 2010 on Food Network

    I had always wanted to try to make a pizza on the grill and it was so easy! I used molasses because I couldn't find the barley malt syrup. It was great. I will make many, many times in the future. I'm looking forward to trying different toppings.

    Reviewed Grilled Pizza -Three Ways

    Wednesday, Oct 20, 2010 on Food Network

    I had always wanted to try to make a pizza on the grill and it was so easy! I used molasses because I couldn't find the barley malt syrup. It was great. I will make many, many times in the future. I'm looking forward to trying different toppings.


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