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    Suzandcats

    Member since Oct 2007

    Chef #621680

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Berry Mocha Fudge

    Handle
    Tuesday, May 29, 2012 on Food.com
     |  1 Reviews  |  By *Alia*
    LinMarie says:

    "Unfortunately this recipe is not berry, mocha, or fudge. What it is, is a fair sample of buttery and luscious toffee with melted chocolate. Anyone expecting it to be any form of fudge, let alone a berry mocha one (a combination that does not sound especially delectable--coffee and any berry I know of) is doomed to disappointment. Anyone with a tas..."

    Reviewed Coffee Fudge (Or Vanilla or Whatever You Want)

    Handle
    Saturday, May 19, 2012 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By Ambervim
    LinMarie says:

    "DO NOT COOK TO 270 degrees Fahrenheit. Soft-ball stage on the Fahrenheit scale is 232-238. 270 F. is soft-crack--and will not produce fudge-like texture."

    Reviewed Sweet Baby Ray's Crock Pot Barbecue Chicken

    Handle
    Sunday, May 13, 2012 on Food.com
     |  (7 people found this helpful) |  8 Reviews  |  By PSU Lioness
    LinMarie says:

    "A good recipe. I used boneless chicken breasts (not frozen). Every slow cooker/crockpot book of directions I have ever read and a few others on food safety on line have said that meats should not be cooked in a crockpot/slow cooker from the frozen state (especially chicken) because the gradual heat of this method of cooking creates a dangerous env..."

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