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Reviewed Berry Mocha Fudge
Thursday, May 31, 2012 on Food.com
“Unfortunately this recipe is not berry, mocha, or fudge. What it is, is a fair sample of buttery and luscious toffee with melted chocolate. Anyone expecting it to be any form of fudge, let alone a berry mocha one (a combination that does not sound especially delectable--coffee and any berry I know of) is doomed to disappointment. Anyone with a ta... ”
Monday, May 14, 2012 on Food.com
“A good recipe. I used boneless chicken breasts (not frozen). Every slow cooker/crockpot book of directions I have ever read and a few others on food safety on line have said that meats should not be cooked in a crockpot/slow cooker from the frozen state (especially chicken) because the gradual heat of this method of cooking creates a dangerous en... ”
Saved Recipe Peppercorn Crusted Pork Tenderloin With Balsamic Cream Sauce by Irmgard
Tuesday, Dec 28, 2010 on Food.com
Saturday, Apr 10, 2010 on Recipezaar