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Pittsfield, MA
"This was great! I have made it a couple of times using a variety of cheeses each time, last time I even added some chopped ham. I do find that I add at least 8 eggs. I serve it with salsa and sour cream - YUM!"
Feb 27, 2005 on Food.com
"I didn't get all that excited about this cake - it was ok. I would not make it again."
Sep 14, 2003 on Food.com
"I thought this was just great! I used buttermilk instead of the evaporated milk - the gravy was great w/ carolina's buttermilk biscuits (#52198."
Aug 16, 2003 on Food.com
"These were wonderful! Made them to go w/ Chicken Fried Chicken w/milk gravy (#22227- a great dinner!"
Aug 16, 2003 on Food.com
"I was disappointed with this recipe. Felt it was a waste of a bag of chocolate chips. I agree w/ Shasha about the baking time and over browning, mine even spilled over in the oven making a smelly mess."
Jul 11, 2003 on Food.com
"KellyD - I am sorry you found these dry - i just can't believe it! Are you sure you didn't over mix - a common mistake when making muffins. I have been making these for years - and have never had a negative comment. Give them another try."
Jun 8, 2003 on Food.com
"Enjoyed this very much. Will make again. "
Nov 5, 2002 on Food.com
"Very good. Will most likely make this again. A great use of fresh berries right now - a nice alternative to banana bread."
Jun 26, 2002 on Food.com
"I was very happy with the way this cake turned out. I have been looking for a good white cake for a long time. Thank you!!"
Jun 17, 2002 on Food.com
"I was very disappointed with this recipe, considering all the rave reviews. While I liked the flavor, the pork was dry. It was basically boiled in the oven. Not something you want to do to pork chops."
Jun 12, 2002 on Food.com
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