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    Suzanne740

    Raleigh, NC

    Chef #730936

    Raleigh, NC

    Joined: Jan 17, 2008

    Birthday: Jan 01

    16 reviews by Suzanne740

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Banana Pudding
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      |  By Lisa_Roy

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    "I'll start by saying i am no chef. My husband is an extremely picky eater and i get nervous anytime he tries something I've made for the first time. He's born and bred southern (NC.
    He said this was the BEST banana pudding he's EVER had. "Like the BBQ joints but better". He loves loves loves banana pudding and complains anytime a restaurant ..."

    Feb 3, 2013 on Food.com

    Recipe #3355

    Reviewed Fried Dill Pickle Coins
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      |  (2 people found this helpful) |  By Doglover61(aka Earnhardt)

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    "So. Good. Love these! Eat immediately after cooking."

    Aug 30, 2010 on Food.com

    Recipe #96661

    Reviewed Oven Roasted Corn on the Cob
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      |  (2 people found this helpful) |  By Chef PotPie

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    "Easy-peasy, tastes great!"

    Aug 30, 2010 on Food.com

    Recipe #177558

    Reviewed Basic Pancake Mix
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      |  By Sackville

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    "I always have these ingredients on hand and it takes no time to whip up these fluffy hotcakes. A bit of vanilla is a nice edition. Never ever will i use the boxed stuff again. THESE are pancakes! Thanks for a great recipe."

    Aug 30, 2010 on Food.com

    Recipe #48635

    Reviewed Baked Chicken Breasts
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      |  By Darlene Summers

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    "Wonderful, filling, easy recipe! Going into our regular routine. We don't care for swiss so I used shredded cheddar and it was still very very good. A nice upgrade from our boring, plain baked chicken."

    Jan 22, 2010 on Food.com

    Recipe #45246

    Reviewed The Very Best Salisbury Steak
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      |  By Becky H

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    "This was very good and easy. I had 1lb ground beef to use but was not in the mood for yet another taco to mexican casserole. This really fit the bill and tasted excellent! Even with only a lb of meat, I kept the gravy measurements the same and still did not have enough (for our liking. Next time I will definitely double the gravy. I also put a ca..."

    Nov 2, 2009 on Food.com

    Recipe #56694

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Wow, very close and oh so good. I do slow cook the chicken a little longer than called for to let the flavor permeate. I use tenders, cheaper and only a few more cuts needed before dropping into the pan. Pretty easy too, thanks for posting!"

    Sep 28, 2009 on Food.com

    Recipe #45809

    Reviewed Fried Peanut Butter and Jelly Sandwich
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      |  By Kathy228

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    "Yummmm! Quick and easy and oh so good. I love PB&J and this takes it up a notch."

    Feb 1, 2009 on Food.com

    Recipe #29365

    Reviewed Country Style Steak
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      |  By CCinSC

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    "My very picky, southern husband loved this! Said it was perfect county style steak. I'm a beginner cook and had no problems with this recipe. Even the gravy came out great."

    Oct 19, 2008 on Food.com

    Recipe #36069

    Reviewed Cathy's Taco Dip
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      |  By Silver B

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    "Love this dip! Havee been making it for years. I also use black olives in the topping."

    Sep 16, 2008 on Food.com

    Recipe #130710

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