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"This was just too bland for us. Which is weird because the exact same ingredients in mashed potatoes are delicious. We ate what was on our plates, but I don't think I'll be making this again."
"Very good and VERY easy! The only changes I made were adding about 1/4 t of thyme instead of oregano, and reversing the wine/water ratio (I used 1 C wine and 1/2 C water)."
"We loved this, and it was so easy! I made the shrimp exactly as written. I also made angel hair pasta with a sauce of olive oil, butter, and garlic, and tossed it with some fresh parsley and grated Parmesan cheese. Put it all together and... Yum!"
"We weren't crazy about this one. The flavor combo just tasted strange. I like to make pork chops with a similar honey/lemon sauce, but the pork roast itself was just too strongly "porky" flavored to meld with the sauce - it tasted more like the flavors were competing rather than complementing each other."
"This was very easy and very delicious! Even the picky eater in the family said it was really good. :o) I made it exactly as listed except I left out the capers because I'm not a fan."
"Not that it needs yet another review, but... I hadn't made pot roast in nearly 20 years after a crock pot caught on fire, and I developed a fear of them. But I'm so glad I got over the fear for this. I don't like pot roast made with cream soups, so this was perfect. I was leery of the ranch, but over 1400 reviews convinced me. I made it exact..."
"I wasn't sure this would be very good, but I needed something fast and easy because I was feeling lazy. It was DELICIOUS! :o) Thank you!"
"I wasn't really a fan. It was missing the tanginess that it usually has in restaurants. Maybe I should have prepped it earlier and let it sit to meld together?"