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    SuzeeQ

    Member since Mar 2010

    Chef #1271905

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    Reviewed Crock Pot Super Garlic Chicken Legs

    Friday, Dec 12, 2014 on Food.com

    I made this with skinless chicken legs, and it came out pretty tasty. I think the family loved it a lot more than I did. I thought it was good, but they inhaled it!"

    Reviewed Melting Pot Swiss Cheddar Fondue

    Sunday, May 11, 2014 on Food.com

    This is really close to the Melting Pot';s cheddar fondue (a lot closer than the others on this site), but the cheeses are reversed. At the Melting Pot it';s 2 parts sharp cheddar and 1 part Emmenthaler cheese. I';ve been going to the Melting Pot since the ';80';s and have made it many times at home, so I know the recipe wel...

    Saved Recipe Crock Pot Lasagna by Derf

    Monday, Mar 3, 2014 on Food.com

    Saved Recipe Weight Watchers 1 Point Ice Cream Sandwich by jass1202

    Tuesday, Dec 31, 2013 on Food.com

    Reviewed Outback Steakhouse Grilled Shrimp on the Barbie

    Tuesday, Dec 31, 2013 on Food.com

    Eh. I';m sorry, but we just didn';t like it - 4 out of 4 people said it wasn';t a "make again." Obviously, we';re in the minority. But it just didn';t float our collective boat - neither the shrimp nor the sauce."

    Added Recipe Photo to Sugar Cookie Icing

    Thursday, Dec 26, 2013 on Food.com

    Reviewed Sugar Cookie Icing

    Wednesday, Dec 25, 2013 on Food.com

    Very good recipe! Like others, I did add more milk to thin it a bit. I think next time I';ll use lemon extract instead of vanilla to change it up a bit. It is very pretty when it dries!"

    Reviewed Barefoot Contessa's Oven Roasted Bacon

    Wednesday, Dec 25, 2013 on Food.com

    Great way to easily cook a large quantity of bacon!"

    Saved Recipe Chili's Monterey Chicken by JustaQT

    Tuesday, Dec 24, 2013 on Food.com

    Saved Recipe Bang Bang Shrimp - Copycat from Bonefish Grill by Teri

    Tuesday, Dec 24, 2013 on Food.com

    Saved Recipe Hamburger Noodle Bake by MizzNezz

    Sunday, Dec 15, 2013 on Food.com

    Reviewed A True Texan's King Ranch Chicken

    Wednesday, Dec 11, 2013 on Food.com

    I completely botched the recipe, and it was still delicious. I had read it a few times before making it and put out the non-refrigerated ingredients on the counter the night before making it so cooking dinner went more quickly. But when I started cooking... My laptop was upstairs in the bedroom... I was down in the kitchen... So I went from ...

    Saved Recipe A True Texan's King Ranch Chicken by Tropical Texan

    Wednesday, Dec 11, 2013 on Food.com

    Saved Recipe Spinach Artichoke Dip by Juli

    Sunday, Dec 8, 2013 on Food.com

    Shared Cookbook Tested and Approved

    Sunday, Dec 8, 2013 on Food.com

    17 Recipes

    Saved Recipe Tiny Spinach Quiches by Sue Lau

    Sunday, Dec 8, 2013 on Food.com

    Saved Recipe To Die for Crock Pot Roast by yooper

    Saturday, Dec 7, 2013 on Food.com

    Saved Recipe A True Texan's King Ranch Chicken by Tropical Texan

    Thursday, Dec 5, 2013 on Food.com

    Saved Recipe Sugar Cookie Icing by Junebug

    Sunday, Dec 1, 2013 on Food.com

    Saved Recipe Spinach Artichoke Dip by Juli

    Wednesday, Nov 27, 2013 on Food.com

    Saved Recipe Chili's Monterey Chicken by JustaQT

    Sunday, Nov 10, 2013 on Food.com

    Saved Recipe Bang Bang Shrimp - Copycat from Bonefish Grill by Teri

    Sunday, Nov 10, 2013 on Food.com

    Saved Recipe White Chicken Chili by Renita

    Saturday, Nov 2, 2013 on Food.com

    Reviewed Kittencal's Parmesan Garlic Bread or Garlic Toast

    Saturday, Oct 26, 2013 on Food.com

    Will never use any other kind of garlic butter again. Yummy!"

    Saved Recipe Crock Pot Garlic Brown Sugar Chicken by Mirj

    Monday, Oct 21, 2013 on Food.com

    Saved Recipe Gnocchi in Rosa Sauce by Marie

    Monday, Oct 21, 2013 on Food.com

    Reviewed Fannie Farmer's Scalloped Potatoes

    Monday, Oct 21, 2013 on Food.com

    This was just too bland for us. Which is weird because the exact same ingredients in mashed potatoes are delicious. We ate what was on our plates, but I don';t think I';ll be making this again."


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