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    Suzette Marie

    Member since Sep 2004

    Chef #163009

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Too Easy Gooey Caramel Rolls

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    Sunday, Nov 14, 2010 on Food.com
     |  42 Reviews  |  By peppermintkitty
    LinMarie says:

    "Super Easy! I used Vanilla flavored pudding instead of Butterscotch and believe my box was about a 4 ounce box instead - but used it all and they turned out great! I put them in the refrigerator over night and then let them rise for 2 to 3 hours in the morning on the counter...perfect! Thanks so much for the recipe!"

    Reviewed Easy Scrambled Egg Pie

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    Sunday, Nov 14, 2010 on Food.com
     |  2 Reviews  |  By Diana #2
    LinMarie says:

    "My husband said best egg dish he's ever had! Egg-cellent! I didn't have chives so cooked some onion in the butter (used I can't believe it's not butter light) with crumbled cooked bacon for a few minutes before I added the eggs...I also only had 8 eggs - but it still worked great! Used shredded colby jack because that's what I had and added som..."

    Reviewed Fantastic Taco Casserole

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    Thursday, Sep 2, 2010 on Food.com
     |  250 Reviews  |  By Leilani
    LinMarie says:

    "Yummy! I will definitely make this again! I had to sub sweet onion for the green onion because I didn't have any...I also had to use some doritos because I didn't have enough regular corn chips. Everyone loved it! Thanks!"

    Reviewed Easy Frozen Chicken Breast

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    Wednesday, Apr 14, 2010 on Food.com
     |  12 Reviews  |  By Chef #475587
    LinMarie says:

    "I am rating this 5 stars for ease - 4.5 for flavor! They came out wonderful! I used a cheddar cheese on top and cooked it two minutes longer just like recommended! This was soooo easy and tasted great! Thanks for a great and EASY recipe!"

    Reviewed Fantastic Feta Chicken

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    Tuesday, Mar 30, 2010 on Food.com
     |  45 Reviews  |  By Lorac
    LinMarie says:

    "YUM! Loved the flavor of this! I followed the recipe exactly except used only two breasts and added sundried tomatoes before the cheese - baked it for about 35 minutes and it was fabulous! Will definitely make this one again!"

    Reviewed Smooch's Light Tilapia

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    Thursday, Mar 11, 2010 on Food.com
     |  11 Reviews  |  By SmoochTheCook
    LinMarie says:

    "I would rate this more stars if I could - wow! My 8 year old son asked for 3rds - but we were out, because everyone was gobbling it up! My whole family ate this and loved it - even the ones that don't like fish! I made it exactly as posted. Thanks so much! We will make this often!!"

    Reviewed Simple & Delicious Cranberry Cream Cheese Pinwheels

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    Tuesday, Dec 22, 2009 on Food.com
     |  (1 person found this helpful) |  34 Reviews  |  By Canadian in Minnesota
    LinMarie says:

    "I too live in MN! Waiting for a big snow storm to hit this week - love it! Made these as the recipe stated and took them to a holiday gift exchange party! They were THE hit! Everyone asked for the recipe and I took no left overs home! Everyone said how 'festive' they were with the red (cranberries) and green (onion) in them. Thanks so much f..."

    Reviewed Impossible Cheeseburger Pie

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    Thursday, Nov 5, 2009 on Food.com
     |  (3 people found this helpful) |  19 Reviews  |  By Peyton's Mom
    LinMarie says:

    "The possibilities are endless! This is sooo great, sooo easy, and sooo versatile! I made it exactly as stated but added a can of green chili's to it. Thanks for posting - know it's been out there for awhile, but it's nice to see the classics on recipezaar too! Next time - maybe will add basil and sundried tomatoes with feta? How fun is this! ..."

    Reviewed Deluxe Potato Ham Bake

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    Wednesday, Nov 4, 2009 on Food.com
     |  13 Reviews  |  By Chef Bernie V.
    LinMarie says:

    "Yum! Everyone in my family ate it - yeah! I didn't have 2 cans of cream of chicken soup so I used one cream of mushroom and one cream of chicken...also used the o'brien potatoes because that's what I had so I didn't add the onion since there was some already in the hash browns. I used light sour cream and reduced fat soups too - very yummy! Wi..."

    Reviewed Meatball Bake

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    Tuesday, Nov 3, 2009 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By VickyJ
    LinMarie says:

    "Awesome and sooo easy! Made as written except I messed up and mixed the cheese into the pea/soup mixutre - but, I liked it this way! I used mozzerella and parmesan cheese and homestyle frozen meatballs. Next time, I will bake the meatballs a bit before I add them...I think this will make the meatballs taste even better! Next time, I am going t..."

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