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"Super Easy! I used Vanilla flavored pudding instead of Butterscotch and believe my box was about a 4 ounce box instead - but used it all and they turned out great! I put them in the refrigerator over night and then let them rise for 2 to 3 hours in the morning on the counter...perfect! Thanks so much for the recipe!"
Nov 14, 2010 on Food.com
"My husband said best egg dish he's ever had! Egg-cellent! I didn't have chives so cooked some onion in the butter (used I can't believe it's not butter light with crumbled cooked bacon for a few minutes before I added the eggs...I also only had 8 eggs - but it still worked great! Used shredded colby jack because that's what I had and added som..."
Nov 14, 2010 on Food.com
"Yummy! I will definitely make this again! I had to sub sweet onion for the green onion because I didn't have any...I also had to use some doritos because I didn't have enough regular corn chips. Everyone loved it! Thanks!"
Sep 2, 2010 on Food.com
"I am rating this 5 stars for ease - 4.5 for flavor! They came out wonderful! I used a cheddar cheese on top and cooked it two minutes longer just like recommended! This was soooo easy and tasted great! Thanks for a great and EASY recipe!"
Apr 14, 2010 on Food.com
"YUM! Loved the flavor of this! I followed the recipe exactly except used only two breasts and added sundried tomatoes before the cheese - baked it for about 35 minutes and it was fabulous! Will definitely make this one again!"
Mar 30, 2010 on Food.com
"I would rate this more stars if I could - wow! My 8 year old son asked for 3rds - but we were out, because everyone was gobbling it up! My whole family ate this and loved it - even the ones that don't like fish! I made it exactly as posted. Thanks so much! We will make this often!!"
Mar 11, 2010 on Food.com
"I too live in MN! Waiting for a big snow storm to hit this week - love it! Made these as the recipe stated and took them to a holiday gift exchange party! They were THE hit! Everyone asked for the recipe and I took no left overs home! Everyone said how 'festive' they were with the red (cranberries and green (onion in them. Thanks so much f..."
Dec 22, 2009 on Food.com
"The possibilities are endless! This is sooo great, sooo easy, and sooo versatile! I made it exactly as stated but added a can of green chili's to it. Thanks for posting - know it's been out there for awhile, but it's nice to see the classics on recipezaar too! Next time - maybe will add basil and sundried tomatoes with feta? How fun is this! ..."
Nov 5, 2009 on Food.com
"Yum! Everyone in my family ate it - yeah! I didn't have 2 cans of cream of chicken soup so I used one cream of mushroom and one cream of chicken...also used the o'brien potatoes because that's what I had so I didn't add the onion since there was some already in the hash browns. I used light sour cream and reduced fat soups too - very yummy! Wi..."
Nov 4, 2009 on Food.com
"Awesome and sooo easy! Made as written except I messed up and mixed the cheese into the pea/soup mixutre - but, I liked it this way! I used mozzerella and parmesan cheese and homestyle frozen meatballs. Next time, I will bake the meatballs a bit before I add them...I think this will make the meatballs taste even better! Next time, I am going t..."
Nov 3, 2009 on Food.com