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    Suzie Sue

    Member since May 2005

    Chef #217653

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Chili Aioli

    Sunday, Feb 7, 2010 on
     |  2 Reviews  |  By jpknight22
    LinMarie says:

    "I first had Chili Aioli with calamari at a Karl Strauss restaurant in San Diego. This is very close to what I remember. Great with calamari or fish tacos. I used chili paste rather than chili oil."

    Reviewed Joe's Crab Shack Crab Dip

    Wednesday, Dec 30, 2009 on
     |  (1 person found this helpful) |  105 Reviews  |  By papergoddess
    LinMarie says:

    "This was excellent. I added a dash of cayenne pepper and served it with Homemade Baked Tortialla Chips (#124908) which were also a big hit. I used imitation crab meat because that was all I had on hand and it was still good. I'm sure it would be even better with real crab meat."

    Reviewed Chicken Green Bean Casserole

    Monday, Oct 30, 2006 on
     |  3 Reviews  |  By Shar-on
    LinMarie says:

    "This is excellent. The sauce is so good because it is made from "scratch" rather than from a can of condensed soup. I use 2 tsp soya sauce and omit the salt. I also mix about 1 Tbs melted butter with 1/2 cup bread crumbs and sprinkle that on top, and then put the parmesan cheese on top of that. I serve it over egg noddles. This is one of only..."

    Reviewed Jerry's Chocolate Ice Cream

    Saturday, Sep 9, 2006 on
     |  (1 person found this helpful) |  14 Reviews  |  By StevenHB
    LinMarie says:

    "This is my favorite ice cream recipe. I also pasturized the egg mixture because I have young children that like to eat the ice cream."

    Reviewed Raspberry Ice Cream

    Saturday, Sep 9, 2006 on
     |  6 Reviews  |  By The Giggle Box
    LinMarie says:

    "This tasted very good, especially fresh out of the ice cream maker. We had leftovers though and froze them, and the ice cream became very very hard - like ice! Harder than any other ice cream I have made - probably because of the high water content in the raspberries."

    Reviewed Grilled Balsamic Vegetables

    Saturday, Sep 9, 2006 on
     |  13 Reviews  |  By Kree
    LinMarie says:

    "This is good, but leave out the zucchini. It gets way over done and doesn't look great. Instead use red peppers, they stay much firmer and add a nice color."

    Reviewed Blueberry Lemon Muffins

    Saturday, Sep 9, 2006 on
     |  5 Reviews  |  By Ranikabani
    LinMarie says:

    "I love the Blueberry Lemon Muffins from the Best of Bridge cookbook. However, a newer version of the cookbook (Best of the Best) updated the ingredient measurements for the topping, which is better than the original. The new version has 1/4 cup melted butter, 2 Tbs. lemon juice, and 1/2 cup sugar. "

    Reviewed Mango Chicken Spinach Salad

    Monday, Jun 26, 2006 on
     |  1 Reviews  |  By Amber Dawn
    LinMarie says:

    "Good salad - very easy. I didn't have any mango nectar so I just used some tropical fruit juice that I had (100% juice). With the juice the dressing was a little runny and could have used more zing, but otherwise it had good flavor. I will add a little more vinegar next time and will try to find the nectar. I also added sugared almonds, but I ..."

    Reviewed Tomato Bisque

    Monday, Jun 12, 2006 on
     |  22 Reviews  |  By AngelicFantasia
    LinMarie says:

    "This is the best soup I have ever had. It is delicious and so easy. I used dried thyme and parsley rather than fresh. I usually serve this with perogies and when served with something else it makes 4 servings rather than 2. I also froze some extra soup once and it was still excellent warmed up. Even with the cream it froze surprisingly well. "

    Reviewed Cocktail Sauce

    Thursday, May 18, 2006 on
     |  8 Reviews  |  By MizzNezz
    LinMarie says:

    "Even better than store bought. I like it spicy like this receipe calls for, but if you are sensitive to heat use less or no chili sauce."


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