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    Suzie_Q

    Member since Jun 2007

    Chef #513784

    From Winnipeg

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed California Pizza Kitchen's Dakota Smashed Pea & Barley Soup

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    Tuesday, Jun 10, 2008 on Food.com
     |  28 Reviews  |  By Roosie
    LinMarie says:

    "Absolutely delicious! I will be making this again and again. I halved the recipe since I was cooking for 3 people and didn't make any changes except I upped the thyme to almost a full tsp and added some basil as well. I added all the barley called for and it was quite thick, but everyone in my house loves barley, so we didn't mind. We ate this..."

    Reviewed Homemade Sun-dried Tomato Paste

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    Saturday, Jun 7, 2008 on Food.com
     |  1 Reviews  |  By MarieRynr
    LinMarie says:

    "Thank you for this recipe! Just what I was looking for when I didn't have any tomato paste or fresh tomatoes to make it. It worked like a charm and was quick and easy to do. The only change I would make is to use just a little less garlic next time, as I did find it a tiny bit overpowering. I also added a tsp of sugar just do to personal prefe..."

    Reviewed White Batter Bread

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    Wednesday, Apr 16, 2008 on Food.com
     |  (1 person found this helpful) |  55 Reviews  |  By MizzNezz
    LinMarie says:

    "Love, love, love this bread! I tried this just on a whim, not expecting much, I was just too lazy tp knead bread that day and I haven't regretted the decision to try it! I was making it with all purpose flour and it came out perfect and delicious every time, but now I use this recipe for my whole grain bread too and it comes out just perfect, be..."

    Reviewed Apple-Apricot Chutney

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    Wednesday, Apr 2, 2008 on Food.com
     |  3 Reviews  |  By Lennie
    LinMarie says:

    "This stuff is absolutely delicious! I haven't even tried it with meat like I planned on, I've just been eating it with a spoon! lol I halved it and got exactly 1 cup. I didn't have white wine vinegar, so used apple cider, not sure if it affected the final product, but it is delicious anyway. I will definitely be making more so that I have som..."

    Reviewed Ricotta Cheese Scones

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    Friday, Mar 28, 2008 on Food.com
     |  12 Reviews  |  By najwa
    LinMarie says:

    "Absolutely delicous! Somehow we ended up with a case of ricotta so I have been looking for recipes and came across ths gem. I halved the recipe at first because I usually do for the first time I try something. Well that was a mistake. I got 8 smallish scones out of half a recipe and everyone gobbled them up within minutes!! And then immediat..."

    Reviewed Hot Cross Buns

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    Monday, Mar 24, 2008 on Food.com
     |  5 Reviews  |  By V'nut-Beyond Redemption
    LinMarie says:

    "I made these for Easter and they were excellent! I halved the recipe and got 15 buns. I used 2 egg whites instead of one whole egg and used half skim milk and half water. I reaize that this is probably supposed to be a batter bread, but I added an extra cup of flour to make it kneadable, because I wanted to make these buns in a 13x9 pan instead..."

    Reviewed Creme Caramel (reduced Fat)

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    Thursday, Mar 20, 2008 on Food.com
     |  1 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This was so good and so easy! I was looking for a version of this recipe that confirmed to me that it could be made low fat and this proved that it could! I used skim milk and 2 whole eggs and 3 egg whites and it came out absolutely delicious. Not one person was able to tell it was a lower fat version. My mom even said it was the best baked cu..."

    Reviewed Russian Tea Cakes

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    Friday, Mar 7, 2008 on Food.com
     |  54 Reviews  |  By KitchenCraftsnMore
    LinMarie says:

    "I love these! At Christmas time when people put out trays of baking these are always the first thing I snag off of them, so I thought I'd try making my own. They are so easy to make and really delicious. I used pecans, which I chopped very fine in the food processor. I put the powdered sugar in a ziplock bag and shook them in that; for the fir..."

    Reviewed Oatmeal Bread

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    Friday, Feb 29, 2008 on Food.com
     |  3 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Wow, this was so good! I was looking for a simple recipe for oatmeal bread and this fit the bill perfectly. It tastes wonderful with honey or even by itself! I halved the recipe, used an 8x4 pan and ended up with a nice sized loaf. I used only about half a tablespoon of butter and about 2 tablespoons extra brown sugar. I toasted my oatmeal b..."

    Reviewed Sourdough Bread

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    Thursday, Feb 14, 2008 on Food.com
     |  24 Reviews  |  By Pa. Hiker
    LinMarie says:

    "I am in love with this bread. I am new to sourdough and this recipe made me a believer! I halved the recipe and got a fairly big round loaf. The crust was absolutely perfect and crisp and the inside was chewy. However, I made a mistake and took it out at 28 minutes since my oven runs hot and after slicing into it I found that the centre was sl..."

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