Suzie_Q

"Absolutely delicious! I will be making this again and again. I halved the recipe since I was cooking for 3 people and didn't make any changes except I upped the thyme to almost a full tsp and added some basil as well. I added all the barley called for and it was quite thick, but everyone in my house loves barley, so we didn't mind. We ate this..."

Jun 11, 2008 on Food.com

"Thank you for this recipe! Just what I was looking for when I didn't have any tomato paste or fresh tomatoes to make it. It worked like a charm and was quick and easy to do. The only change I would make is to use just a little less garlic next time, as I did find it a tiny bit overpowering. I also added a tsp of sugar just do to personal prefe..."

Jun 7, 2008 on Food.com

"Love, love, love this bread! I tried this just on a whim, not expecting much, I was just too lazy tp knead bread that day and I haven't regretted the decision to try it! I was making it with all purpose flour and it came out perfect and delicious every time, but now I use this recipe for my whole grain bread too and it comes out just perfect, be..."

Apr 16, 2008 on Food.com

"This stuff is absolutely delicious! I haven't even tried it with meat like I planned on, I've just been eating it with a spoon! lol I halved it and got exactly 1 cup. I didn't have white wine vinegar, so used apple cider, not sure if it affected the final product, but it is delicious anyway. I will definitely be making more so that I have som..."

Apr 2, 2008 on Food.com

"Absolutely delicous! Somehow we ended up with a case of ricotta so I have been looking for recipes and came across ths gem. I halved the recipe at first because I usually do for the first time I try something. Well that was a mistake. I got 8 smallish scones out of half a recipe and everyone gobbled them up within minutes!! And then immediat..."

Mar 28, 2008 on Food.com

"I made these for Easter and they were excellent! I halved the recipe and got 15 buns. I used 2 egg whites instead of one whole egg and used half skim milk and half water. I reaize that this is probably supposed to be a batter bread, but I added an extra cup of flour to make it kneadable, because I wanted to make these buns in a 13x9 pan instead..."

Mar 24, 2008 on Food.com

"This was so good and so easy! I was looking for a version of this recipe that confirmed to me that it could be made low fat and this proved that it could! I used skim milk and 2 whole eggs and 3 egg whites and it came out absolutely delicious. Not one person was able to tell it was a lower fat version. My mom even said it was the best baked cu..."

Mar 20, 2008 on Food.com

"I love these! At Christmas time when people put out trays of baking these are always the first thing I snag off of them, so I thought I'd try making my own. They are so easy to make and really delicious. I used pecans, which I chopped very fine in the food processor. I put the powdered sugar in a ziplock bag and shook them in that; for the fir..."

Mar 7, 2008 on Food.com

"Wow, this was so good! I was looking for a simple recipe for oatmeal bread and this fit the bill perfectly. It tastes wonderful with honey or even by itself! I halved the recipe, used an 8x4 pan and ended up with a nice sized loaf. I used only about half a tablespoon of butter and about 2 tablespoons extra brown sugar. I toasted my oatmeal b..."

Feb 29, 2008 on Food.com

"I am in love with this bread. I am new to sourdough and this recipe made me a believer! I halved the recipe and got a fairly big round loaf. The crust was absolutely perfect and crisp and the inside was chewy. However, I made a mistake and took it out at 28 minutes since my oven runs hot and after slicing into it I found that the centre was sl..."

Feb 15, 2008 on Food.com