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    Suzy Mags

    Member since Oct 2002

    Chef #57539

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bo's Favorite Meatloaf - for Meatloaf Haters

    Monday, Aug 18, 2008 on
     |  17 Reviews  |  By Rose's Granddaughter
    LinMarie says:

    "I just made this meatloaf and it was a BIG hit with Mr. Picky (aka my 7-year old.) Very moist! Great flavor. I halved it and it came out perfectly. Next time I will make two pounds so I have some leftovers. A keeper in my house. Thanks!"

    Reviewed Asparagus with Thyme

    Monday, Aug 4, 2003 on
     |  (1 person found this helpful) |  51 Reviews  |  By Derf
    LinMarie says:

    "Not that you need my two cents, but what an awesome way to do asparagus--even my DH loved it and he hates all veggies. Thanks, Derf!"

    Reviewed Mock Mashed Potatoes

    Thursday, Mar 20, 2003 on
     |  (5 people found this helpful) |  4 Reviews  |  By Janet Alexander
    LinMarie says:

    "This is a good way to sneak a veggie onto your plate (and your child's!)while avoiding the carbs in pots. I boiled the cauliflower with 2 cloves of minced garlic in the water. I also used a hand masher and the consistency was great--a little lumpy. When I heated the leftovers, I put some feta in it to make it more of a meal and it was fantastic...."

    Reviewed Lemon-Mustard Chicken

    Sunday, Feb 9, 2003 on
     |  (1 person found this helpful) |  5 Reviews  |  By Frau Frau
    LinMarie says:

    "This wasn't as good as I was hoping. The mustard taste was too overpowering. I think I will try again with less because I usually like mustard sauces. But it's very easy!"

    Reviewed Crock Pot Lasagna

    Sunday, Oct 13, 2002 on
     |  (13 people found this helpful) |  383 Reviews  |  By Derf
    LinMarie says:

    "This is an awesome recipe! I liked it because you can make it meatier with less noodles than traditional recipes in a pan, just to keep the carbs in check. I upped the meat by 1/2 pound and didn't use all of the tomato paste, only about 2 tbl. I also added fresh parsley to the cheese. (I use real ricotta because I fear no fat!) Mine was cooked..."


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