I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Suzy-Q Cooks

    Plano, TX

    Chef #772226

    Plano, TX

    Joined: Feb 22, 2008

    11 reviews by Suzy-Q Cooks

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Mayonnaise
    Handle

    Select One

      |  By Dib's

    Select One

    "I tried this with, of course, my own personalization :- I always use pasteurized eggs, which don't separate all that well, so I used the whole egg. Everything else was pretty much to standard. Oh yes, I used walnut oil, since vegetable oil is NOT in my list of items named "food." This turned out beautifully. It thickened right away and I j..."

    Mar 16, 2010 on Food.com

    Recipe #18819

    Reviewed Garlic Parmesan Flax Seed Crackers - Low Carb!
    Handle

    Select One

      |  (8 people found this helpful) |  By StrikingEyes00

    Select One

    "The only thing wrong with this recipe is, I have to hide the crackers from my DH if I actually want to eat any! I've made three recipes of this so far, and managed to get maybe 5 crackers to eat myself.I have made the recipe as written, and then twice I used Southwestern Chipotle Mrs. Dash instead of the garlic powder. ALL times, they were gre..."

    Dec 29, 2009 on Food.com

    Recipe #267501

    Reviewed Susan Maria?s Amazing Pecan Pie
    Handle

    Select One

      |  By internetnut

    Select One

    "While the taste is excellent, be aware that the main ingredient in Steele's Sugar Free Maple Syrup is Maltitol, which can cause extremely uncomfortable gastrointestinal disturbances."

    Sep 4, 2008 on Food.com

    Recipe #323110

    Reviewed Cilantro Cream Sauce
    Handle

    Select One

      |  By bfalck

    Select One

    "Looks delicious! I love cilantro, but wouldn't it have been better if you'd have put the two recipes together? Ok, now that I have made it, I want to update my review. This is really superb! REALLY good! I added in a little bit of jalapeno because I like things hot, and I used lower fat cream cheese because it's softer, but all in all, this r..."

    Sep 1, 2008 on Food.com

    Recipe #322213

    Reviewed No Bake Sugar-Free Jell-O Cheesecake
    Handle

    Select One

      |  By Caramella Girl

    Select One

    "Sounds delicious, but due to the possibility of food poisoning, I would only use Egg Beaters or other safe, pasteurized egg product. It's way too much of a chance to take to eat raw eggs these days (even though I love them."

    Aug 15, 2008 on Food.com

    Recipe #319798

    Reviewed Flax Seed Muffins
    Handle

    Select One

      |  By Jaime63

    Select One

    "There's a basis for a good muffin here, but the flax seeds MUST be ground up, or you will miss out on the wonderful flax nutrients. Also, as the previous reviewer stated, the texture is strange. Please grind the flax seeds and you will see a big difference in the quality of this muffin."

    Aug 13, 2008 on Food.com

    Recipe #78923

    Reviewed Super Easy Cucumber Salad
    Handle

    Select One

      |  By ChibiBarako

    Select One

    "Well, I was at least going to wait until the cucumbers had time to marinate, but I tasted the solution and I KNOW this is going to be a winner! Can't wait until they are ready to eat. The only change I made in this recipe was to use Splenda, as sugar is never an option for me. Good going, though! This is a delicious recipe."

    Aug 9, 2008 on Food.com

    Recipe #318508

    Reviewed Chocolate Sauerkraut Cake
    Handle

    Select One

      |  By Sweet Tooth™

    Select One

    "OK, I did not make this, but I remember my sister making it years ago. It was absolutely the best chocolate cake I ever ate AND the best part was that it stayed fresh for a LONG time. Very moist and tender, and NO sauerkraut taste, or strings, or anything 'sauerkraut-y' at all. Good thing, too, because I hate sauerkraut! Never thought I'd run ..."

    Jul 4, 2008 on Food.com

    Recipe #46284

    Reviewed Sugar-Free Mock Lemon or Fruit Pie Filling
    Handle

    Select One

      |  By MUSEconnie

    Select One

    "Unbelievable! Yes, this is just as good as it says it is. The only thing I did different was leave out the Nutrasweet and add in more splenda, and I added 1/4 tsp of lemon extract to give it that 'sharp' taste.Very, very good! I'm about to go make it again and use it for lemon bars! Oh, nd I definitely used the gelatine to keep it from 'weepi..."

    Jun 19, 2008 on Food.com

    Recipe #234608

    Reviewed Tangy Shrimp and Avocado Salad
    Handle

    Select One

      |  By Betty K. Rocker

    Select One

    "This made an EXCELLENT dinner! Though honestly, for us, it is more like 4-5 servings, maybe even six. It's really rich! I did add about 1/4 tsp Old Bay Seasoning. Fantastic recipe!"

    Apr 19, 2008 on Food.com

    Recipe #242352

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites